If you have a sweet tooth and an appreciation for easy-to-make desserts, the Cinnamon-Sugar Crescent Roll Pizza Recipe is going to become your new favorite treat. This delightful dish takes the beloved crescent rolls everyone knows and turns them into a golden, gooey pizza topped with cinnamon sugar, a luscious vanilla glaze, and optional crunchy or colorful toppings. It’s quick to prepare, perfect for sharing with friends or family, and flexible enough to customize your way. Whether for breakfast, dessert, or a cozy snack, this recipe invites you to enjoy the simple joy of sweet, warm, cinnamon-spiced goodness.
Ingredients You’ll Need
Gathering these simple ingredients is all it takes to create this irresistible treat. Each item plays an essential role, from adding buttery richness to providing that perfect cinnamon-sugar crunch and a smooth glaze that ties everything together.
- Crescent roll dough (1 can, 8 oz): The buttery, flaky base that bakes up golden and crisp.
- Unsalted butter (½ cup, melted): Brushed on top to help the cinnamon sugar stick and provide rich flavor.
- Granulated sugar (½ cup): Mixed with cinnamon to create the classic sweet topping.
- Ground cinnamon (2 tsp): The warm spice that makes this recipe truly special.
- Powdered sugar (1 cup): Used to make the smooth vanilla glaze for a finishing touch.
- Milk (2-3 tbsp): Adjusted to create the perfect glaze consistency.
- Vanilla extract (½ tsp): Adds aromatic richness to the glaze.
- Optional toppings: Chopped nuts, sprinkles, or shredded coconut—these add texture and personality to your pizza.
How to Make Cinnamon-Sugar Crescent Roll Pizza Recipe
Step 1: Preheat & Prep
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper or simply grease it lightly so your crescent roll dough won’t stick and bakes evenly.
Step 2: Roll Out the Dough
Unroll the crescent roll dough directly onto your prepared baking sheet. Be sure to pinch all the seams together tightly so it bakes as a single solid sheet. Gently stretch or roll it to an even shape, whether you prefer a circle or rectangle, making sure it’s nicely even for consistent baking.
Step 3: Add Butter and Cinnamon-Sugar
Using a brush, spread the melted butter evenly across the dough, leaving a small border untouched for a neat crust. In a separate bowl, combine the granulated sugar and cinnamon, then sprinkle this heavenly mixture generously over the buttered dough, covering every inch for maximum flavor.
Step 4: Cut into Slices
Cut the dough into 8 to 12 wedges or squares, similar to slicing a pizza. For an extra fun touch, you can twist each wedge slightly before returning them to their original shape to create a pretty swirled pattern once baked.
Step 5: Bake to Perfection
Place the baking sheet in the oven and bake for 10 to 12 minutes until the dough turns golden brown and cooked through, filling your kitchen with a comforting cinnamon aroma that’s hard to resist.
Step 6: Make the Glaze
While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy. Adjust the milk a little at a time to get that perfect pourable glaze consistency.
Step 7: Glaze and Decorate
After removing the pizza from the oven, let it cool for 2 to 3 minutes before drizzling the glaze generously on top. While it’s still wet, scatter any optional toppings you love, like crunchy chopped nuts or colorful sprinkles, to add texture and visual appeal.
Step 8: Serve and Enjoy
Slice your cinnamon-sugar pizza and serve it warm for a delightfully gooey, irresistible treat. Every bite offers a beautiful combination of flaky dough, buttery cinnamon sugar, and sweet glaze that will have everyone asking for seconds.
How to Serve Cinnamon-Sugar Crescent Roll Pizza Recipe
Garnishes
Consider finishing your cinnamon-sugar pizza with fresh fruit like sliced strawberries or a handful of blueberries for a bright contrast. A light dusting of extra powdered sugar or a sprinkle of chopped toasted nuts can add a touch of elegance and crunch. These little touches make it feel extra special when sharing with loved ones.
Side Dishes
This sweet pizza pairs beautifully with a scoop of vanilla ice cream or a warm cup of coffee or tea. If you’re serving it for breakfast or brunch, a side of fresh fruit salad or yogurt adds freshness and balance to the treat’s sweet richness.
Creative Ways to Present
Think beyond the ordinary by serving your cinnamon-sugar crescent roll pizza on a wooden paddle or slate board to recreate an authentic pizza experience. You can also use small individual rounds of dough to make mini pull-apart pizzas perfect for sharing or parties, letting everyone enjoy their own personal sweet slice.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover cinnamon-sugar pizza in an airtight container at room temperature for up to two days. This keeps the dough from becoming soggy and preserves freshness and flavor.
Freezing
If you want to save some for later indulgence, you can freeze the baked pizza slices by wrapping them tightly in plastic wrap and placing them inside a freezer-safe bag or container. They’ll keep well for up to one month, making it easy to have a ready-made sweet treat on hand.
Reheating
To reheat, pop the slices into a 325°F (160°C) oven for about 5-7 minutes until warmed through and the edges regain their crispness. Avoid microwaving if possible, as it can make the dough chewy instead of flaky and tender.
FAQs
Can I use homemade crescent roll dough instead of store-bought?
Absolutely! If you have your own recipe or a favorite crescent dough, feel free to use it. Just keep in mind that baking times may vary slightly depending on thickness and ingredients.
What other spices can I add to the cinnamon-sugar mix?
Try adding a pinch of nutmeg, allspice, or cardamom for a more complex flavor profile that enhances the cinnamon and adds a warm, cozy twist.
Is this recipe suitable for kids?
Definitely. The sweet flavors and soft yet crispy texture make it a kid-friendly treat, and involving little helpers in brushing butter or sprinkling sugar can be a lot of fun too.
Can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free crescent roll dough or a similar gluten-free pastry dough. The rest of the ingredients are naturally gluten-free, so it’s mostly about the base.
How long does the glaze keep on the pizza?
The vanilla glaze is best enjoyed the day it’s made as it can soften the dough over time. If you want to prepare in advance, keep the glaze separate and drizzle it just before serving.
Final Thoughts
The Cinnamon-Sugar Crescent Roll Pizza Recipe is one of those magical desserts that feels both indulgent and effortless, perfect for any occasion. It’s so satisfying to pull a warm, fragrant pizza out of the oven and share it with people you love. I promise once you try it, this will become a go-to recipe that brings smiles every time. Don’t wait—grab those crescent rolls and get ready to create some delicious memories!
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Cinnamon-Sugar Crescent Roll Pizza Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza made with crescent roll dough is an easy and delicious dessert that combines buttery, flaky pastry with a sweet cinnamon-sugar topping and a smooth vanilla glaze. Perfect for a quick treat or a crowd-pleasing dessert, it features a golden crisp crust enhanced with optional nuts or sprinkles for added texture and flavor.
Ingredients
Dough and Toppings
- 1 can (8 oz) refrigerated crescent roll dough (or crescent sheet if available)
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk (adjust for desired consistency)
- ½ tsp vanilla extract
Optional Toppings
- Chopped nuts (walnuts, pecans, or almonds)
- Sprinkles
- Shredded coconut
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll Out the Dough: Unroll the crescent roll dough onto the prepared baking sheet. Pinch the seams together carefully to form a solid sheet, then stretch or roll the dough slightly to create an even circle or rectangle shape.
- Add Butter and Cinnamon-Sugar: Brush the melted butter evenly over the surface of the dough, leaving a small border around the edges. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this cinnamon-sugar mixture generously over the buttered dough.
- Cut into Slices: Using a sharp knife or pizza cutter, cut the dough into 8 to 12 wedges or squares, much like slicing a pizza. Optionally, twist each slice slightly for a swirled look before placing them back into the original shape on the baking sheet.
- Bake: Bake the prepared dough in the preheated oven for 10 to 12 minutes, or until the crust turns golden brown and is cooked through.
- Make the Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and pourable. Adjust the milk quantity to get the desired glaze consistency.
- Glaze and Decorate: Once the pizza has baked, allow it to cool on the baking sheet for 2 to 3 minutes. Drizzle the prepared glaze evenly over the top, then sprinkle any optional toppings such as chopped nuts, sprinkles, or shredded coconut while the glaze is still wet so they stick properly.
- Serve: Slice and serve the cinnamon-sugar pizza warm for a delightful and gooey dessert experience.
Notes
- Use a crescent sheet dough if available for an even thinner and crispier crust.
- Adjust the sweetness of the glaze by varying the amount of powdered sugar or milk.
- Optional toppings add extra texture and flavor but can be omitted for a simpler dessert.
- Store leftovers covered at room temperature and consume within 1-2 days for best freshness.
- For a dairy-free version, substitute butter with a plant-based alternative and use a vegan milk option in the glaze.
