Description
Delight in these quick and easy Cinnamon Sugar Biscuit Waffles, a perfect sweet breakfast treat made from flaky layered biscuits coated generously with cinnamon sugar and cooked to a golden crisp in a waffle iron. Ready in just 10 minutes, this recipe is ideal for busy mornings or a cozy weekend brunch.
Ingredients
Scale
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your waffle iron and lightly spray it with nonstick cooking spray to prevent sticking. In a medium bowl, combine the sugar and ground cinnamon thoroughly and set aside.
- Prepare Biscuits: Open the canned biscuits and gently separate each one. Carefully stretch each biscuit until it measures about 4 to 5 inches in diameter to ensure even cooking and crispy edges.
- Cook Waffles: Place a stretched biscuit in the center of the heated waffle iron and close the lid. Cook for 4 to 5 minutes or until the waffle turns golden brown and crispy.
- Coat with Cinnamon Sugar: Remove the cooked waffle from the iron immediately and place it into the bowl with cinnamon sugar. Toss the waffle gently to coat it evenly, pressing slightly so the sugar adheres well while warm.
- Serve Warm: Serve the waffles immediately for the best texture and flavor. Alternatively, keep them warm in a low oven while you cook the remaining waffles.
Notes
- Use fresh canned biscuits for best results; flaky layered biscuits provide the ideal texture.
- Adjust the cinnamon quantity to your personal preference if you desire a stronger or milder cinnamon flavor.
- Do not over-stretch the biscuits to avoid them becoming too thin and fragile.
- Keep cooked waffles warm in an oven set at 200°F (93°C) while finishing the batch to maintain crispness.
- Serve with syrup, whipped cream, or fresh fruit for added indulgence.
