Description
Delightful and easy-to-make Cinnamon Sugar Biscuit Waffles combine flaky canned biscuits with a sweet cinnamon sugar coating for a crispy, flavorful breakfast treat. Ready in just 10 minutes, these waffles are perfect for a quick morning snack or a family brunch.
Ingredients
Scale
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and prepare waffle iron: Preheat your waffle iron and lightly spray it with nonstick cooking spray to ensure the biscuits do not stick during cooking.
- Mix cinnamon sugar: In a medium bowl, combine the sugar and ground cinnamon thoroughly. Set this mixture aside for coating later.
- Prepare biscuits: Open the biscuit can and separate all biscuits. Gently stretch each biscuit until it measures about 4 to 5 inches across, making them large enough to cover the waffle iron surface.
- Cook the biscuits: Place one stretched biscuit in the center of the preheated waffle iron. Close and press the iron. Cook for 4 to 5 minutes or until the biscuit becomes golden brown and crispy on the outside.
- Coat with cinnamon sugar: Carefully remove the warm waffle and immediately place it into the bowl containing the cinnamon sugar mixture. Toss and press lightly to help the sugar stick to the waffle surface.
- Serve: Serve the cinnamon sugar biscuit waffles immediately while warm. Alternatively, keep cooked waffles in a warm oven to maintain heat while preparing the others.
Notes
- Stretching the biscuits helps them cook evenly on the waffle iron and achieve a crispy texture.
- Ensure the waffle iron is properly preheated to get a nice golden brown color and prevent sticking.
- If you don’t have Grands! biscuits, other flaky layered biscuits may be substituted, but cooking times may vary.
- Use nonstick spray to prevent waffles from sticking and make cleanup easier.
- Serve with butter, syrup, or fruit toppings for extra flavor if desired.
