If you’re craving a quick, sweet treat that feels like a warm hug on a plate, this Cinnamon Sugar Biscuit Waffles Recipe is exactly what you need. Combining flaky biscuit layers with a perfectly spiced cinnamon sugar coating, these waffles come together in just minutes and deliver an irresistible crispy exterior with a soft, buttery inside. Whether it’s a lazy weekend breakfast or a speedy dessert fix, these waffles will have everyone asking for seconds and sharing smiles around the table.
Ingredients You’ll Need
Getting started with this Cinnamon Sugar Biscuit Waffles Recipe couldn’t be easier because it uses simple, pantry-friendly ingredients that are full of flavor and texture. Each component plays a key role: the biscuits provide the flaky base, cinnamon brings warmth and spice, and sugar adds that irresistible sweet crunch.
- Grands! Flaky Layers Biscuits (16.3-ounce can, 8-count): These flaky biscuits create the perfect texture for waffles without any extra mixing or measuring.
- Sugar (1/2 cup): Adds the classic sweetness essential for the cinnamon coating to stick and caramelize slightly on the waffle.
- Ground cinnamon (1/2 teaspoon): Infuses a warm, aromatic spice that pairs beautifully with the sweet sugar and buttery biscuit layers.
- Nonstick cooking spray: Keeps your waffle iron clean and ensures the waffles cook evenly with a crispy finish.
How to Make Cinnamon Sugar Biscuit Waffles Recipe
Step 1: Preheat and Prepare
Start by preheating your waffle iron and giving it a light spritz of nonstick cooking spray to prevent any sticking. This step ensures that your biscuit waffles cook evenly with a beautiful golden crust ready to soak up all that cinnamon sugar goodness.
Step 2: Mix Your Cinnamon Sugar
In a medium bowl, combine the sugar and ground cinnamon thoroughly. This sweet spice mixture is the heart of the Cinnamon Sugar Biscuit Waffles Recipe and sets the tone for every bite.
Step 3: Stretch the Biscuits
Open your can of biscuits and separate them gently. Instead of leaving them in their original thickness, carefully stretch each biscuit to about 4 to 5 inches wide. This helps the waffle iron cook them through nicely while giving you a generous surface area for cinnamon sugar coating.
Step 4: Cook the Waffles
Place one stretched biscuit in the center of your preheated waffle iron and close it. Let it cook for 4 to 5 minutes until the waffle turns golden and crisp on the outside. Don’t rush this part; that golden color means a perfect balance of crunch and softness inside.
Step 5: Coat with Cinnamon Sugar
As soon as the waffle comes out of the iron, immediately toss it into the bowl with the cinnamon sugar mixture. Press gently so the sugar sticks well while the waffle is still warm, creating that signature sweet and spiced crunch that makes this Cinnamon Sugar Biscuit Waffles Recipe so special.
How to Serve Cinnamon Sugar Biscuit Waffles Recipe
Garnishes
Though these biscuit waffles shine all on their own, a light dusting of powdered sugar or a drizzle of warm maple syrup takes them over the top. Fresh berries or a dollop of whipped cream add a lovely freshness and creaminess contrast.
Side Dishes
Pair your Cinnamon Sugar Biscuit Waffles with crispy bacon or sausage links for the perfect salty contrast. If you want to keep it light, fresh fruit salad or a smoothie bowl complement the sweetness wonderfully.
Creative Ways to Present
Try stacking several layered Cinnamon Sugar Biscuit Waffles, separated by cream cheese frosting or mascarpone for a decadent dessert-style presentation. For a fun brunch vibe, serve with a small bowl of cinnamon sugar butter for dipping, turning this dish into an interactive treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cinnamon Sugar Biscuit Waffles Recipe treats, let them cool completely and then store them in an airtight container at room temperature for up to two days. This keeps them fresh and ready for a quick snack or breakfast.
Freezing
To preserve your delicious waffles longer, freeze them individually on a baking sheet before transferring to a freezer-safe bag. They’ll keep well for up to one month, making them a great make-ahead option for busy mornings.
Reheating
Reheat your leftover Cinnamon Sugar Biscuit Waffles in a toaster or oven at 350°F for about 5 to 7 minutes. This method restores their crispy exterior beautifully without drying out the inside, bringing back that freshly made magic.
FAQs
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! Homemade biscuit dough works wonderfully in this Cinnamon Sugar Biscuit Waffles Recipe and adds a personal touch, though canned biscuits really streamline the process for busy days.
What type of waffle iron works best for this recipe?
A standard nonstick Belgian or classic waffle iron works perfectly here. Just make sure to preheat it well and spray it with nonstick spray to prevent sticking.
Can I adjust the cinnamon sugar ratio?
Definitely! Feel free to increase or decrease the cinnamon to sugar ratio according to your taste. This recipe is very forgiving and customizable to your preferred spice level.
How should I handle leftover cinnamon sugar mixture?
You can store any leftover cinnamon sugar in an airtight container at room temperature for weeks. It’s great for sprinkling on toast, oatmeal, or even roasted nuts.
Is this recipe suitable for kids?
Yes! The sweet, simple flavors and fun waffle shape make it a kid-friendly favorite. Just be mindful of serving sizes and provide accompaniments like fresh fruit or yogurt for a balanced meal.
Final Thoughts
There is something truly special about how simple ingredients come together to create comfort and delight with this Cinnamon Sugar Biscuit Waffles Recipe. It’s a little bit of magic that fits into your busy schedule yet feels like a celebration every time. So go ahead, gather those biscuits and cinnamon sugar, and treat yourself and your loved ones to this joyful, easy-to-make recipe that’s sure to become a beloved favorite.
Print
Cinnamon Sugar Biscuit Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delightful and easy-to-make Cinnamon Sugar Biscuit Waffles combine flaky canned biscuits with a sweet cinnamon sugar coating for a crispy, flavorful breakfast treat. Ready in just 10 minutes, these waffles are perfect for a quick morning snack or a family brunch.
Ingredients
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and prepare waffle iron: Preheat your waffle iron and lightly spray it with nonstick cooking spray to ensure the biscuits do not stick during cooking.
- Mix cinnamon sugar: In a medium bowl, combine the sugar and ground cinnamon thoroughly. Set this mixture aside for coating later.
- Prepare biscuits: Open the biscuit can and separate all biscuits. Gently stretch each biscuit until it measures about 4 to 5 inches across, making them large enough to cover the waffle iron surface.
- Cook the biscuits: Place one stretched biscuit in the center of the preheated waffle iron. Close and press the iron. Cook for 4 to 5 minutes or until the biscuit becomes golden brown and crispy on the outside.
- Coat with cinnamon sugar: Carefully remove the warm waffle and immediately place it into the bowl containing the cinnamon sugar mixture. Toss and press lightly to help the sugar stick to the waffle surface.
- Serve: Serve the cinnamon sugar biscuit waffles immediately while warm. Alternatively, keep cooked waffles in a warm oven to maintain heat while preparing the others.
Notes
- Stretching the biscuits helps them cook evenly on the waffle iron and achieve a crispy texture.
- Ensure the waffle iron is properly preheated to get a nice golden brown color and prevent sticking.
- If you don’t have Grands! biscuits, other flaky layered biscuits may be substituted, but cooking times may vary.
- Use nonstick spray to prevent waffles from sticking and make cleanup easier.
- Serve with butter, syrup, or fruit toppings for extra flavor if desired.
