Description
Delightful and easy-to-make Cinnamon Sugar Biscuit Bites featuring soft, golden biscuit pieces coated in a buttery cinnamon-sugar blend. Perfect as a sweet snack or breakfast treat, these bite-sized goodies come together quickly and bring nostalgic comfort in every bite.
Ingredients
Scale
For the Biscuit Bites
- 1 can refrigerated biscuits, 16 oz (8 count)
- 1/2 cup unsalted butter, melted
For the Cinnamon Sugar Coating
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Biscuits: Separate the biscuits from the can and cut each biscuit into 4 uniform pieces. Arrange these pieces evenly across the prepared baking sheet, spacing them slightly apart for even cooking.
- Bake Biscuit Pieces: Bake the biscuit pieces in the preheated oven for 10 to 12 minutes or until they turn lightly golden brown, indicating they are cooked through.
- Mix Cinnamon Sugar: While the biscuits are baking, combine the granulated sugar and ground cinnamon in a small bowl. Stir well until the mixture is evenly blended for a consistent coating.
- Cool Biscuits: Once baked, remove the biscuit pieces from the oven and allow them to cool for about 5 minutes so they are easier to handle and the butter coating sticks better.
- Coat Biscuit Bites: Dip each cooled biscuit piece into the melted butter, ensuring it is fully covered, then immediately roll it in the cinnamon sugar mixture until evenly coated on all sides.
- Serve: Arrange the coated biscuit bites on a serving platter and serve warm to enjoy their soft and sweet flavor at its best.
Notes
- For extra flavor, you can add a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
- Use unsalted butter to control the saltiness; salted butter may alter the flavor balance.
- Serve these bites warm for the best taste and texture.
- Store leftover biscuit bites in an airtight container at room temperature for up to 2 days; reheat briefly before serving.
- To make it gluten-free, substitute the biscuits with a gluten-free refrigerated biscuit alternative.
