Description
These Cinnamon Roll Sugar Cookies combine the warm flavors of cinnamon rolls with the soft, sweet texture of classic sugar cookies. Perfectly spiced and topped with a cinnamon-sugar coating, they make a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Topping
- 1/4 cup cinnamon-sugar mix (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the spices and leavening agent.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and sugar together until the mixture is light and fluffy, creating a smooth base for the dough.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing thoroughly to combine all wet ingredients.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a uniform dough forms without overworking it.
- Form Dough Balls: Roll the dough into small balls, then coat each one in the cinnamon-sugar mixture to add extra sweetness and a cinnamon kick.
- Arrange on Baking Sheet: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 8–10 minutes or until the edges of the cookies turn golden brown, signaling they are cooked through.
- Cool Cookies: Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely, which helps them set and prevents breaking.
Notes
- Ensure butter is softened to room temperature for easier mixing and better texture.
- Don’t overbake; cookies continue to firm up as they cool.
- For a stronger cinnamon flavor, increase the cinnamon in the dough slightly.
- You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
