Cinnamon Roll Apple Pie

Why You’ll Love This Recipe

Cinnamon Roll Apple Pie combines two beloved desserts into one irresistible treat. With a gooey cinnamon roll crust and a sweet, spiced apple filling, this pie is perfect for holidays, weekend brunches, or any time you crave something warm and comforting. The cinnamon rolls create a buttery, flaky base that perfectly complements the tender, caramelized apples on top.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon roll dough (with icing pack)apples (peeled, cored, and sliced)sugarbrown sugarground cinnamoncornstarchlemon juiceunsalted buttervanilla extract

directions

Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.

Flatten each cinnamon roll and press them into the bottom and up the sides of the pie dish to form the crust.

In a large bowl, mix the sliced apples with lemon juice, sugar, brown sugar, cinnamon, cornstarch, and vanilla extract until well combined.

Pour the apple mixture into the cinnamon roll crust and dot with small pieces of butter.

Cover the pie loosely with aluminum foil and bake for 30 minutes.

Remove the foil and bake an additional 15-20 minutes, or until the crust is golden and the filling is bubbling.

Let the pie cool for at least 15 minutes before drizzling the reserved icing over the top.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesBaking time: 45-50 minutesCooling and drizzling time: 15 minutesTotal time: 1 hour 20 minutes

Variations

Add chopped pecans or walnuts to the apple filling for a crunchy texture.

Use Granny Smith apples for a tart contrast or Honeycrisp for extra sweetness.

Top with whipped cream or a scoop of vanilla ice cream for an indulgent finish.

Sprinkle a little sea salt on top for a sweet-and-salty twist.

storage/reheating

Store leftover pie covered in the refrigerator for up to 4 days.Reheat individual slices in the microwave for 20-30 seconds or warm the whole pie in the oven at 300°F (150°C) for 10-15 minutes.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare and bake it a day ahead. Just warm before serving and drizzle the icing right before serving.

What type of cinnamon rolls should I use?

Refrigerated canned cinnamon rolls with icing work best for ease and flavor.

Can I use homemade cinnamon rolls?

Absolutely! Homemade dough will add a more personal touch, just ensure they’re not too thick when flattened.

How do I prevent a soggy crust?

Baking uncovered for the last part of the time helps crisp up the crust. You can also blind bake the flattened cinnamon rolls for 5-7 minutes before adding the filling.

Is this pie very sweet?

It’s sweet and spiced—perfectly balanced by tart apples and a buttery crust.

Can I freeze it?

It’s best enjoyed fresh, but you can freeze it after baking. Reheat in the oven for best texture.

Can I use apple pie filling?

Yes, if you’re in a rush, canned apple pie filling can work, though fresh apples offer the best flavor.

What apples work best?

Granny Smith, Honeycrisp, Fuji, or a blend of tart and sweet apples work well.

Do I need to use the icing?

It’s optional but adds a lovely sweet glaze to finish the pie.

Can I make mini versions?

Yes, use a muffin tin and smaller cinnamon rolls for personal-sized pies.

Conclusion

Cinnamon Roll Apple Pie is a cozy, creative twist on classic desserts that’s guaranteed to impress. Whether served at brunch or after dinner, this mashup of gooey cinnamon rolls and spiced apples delivers comfort in every bite. It’s easy, decadent, and sure to become a seasonal favorite.

Print