Cinnamon Apple Cake Recipe

If you’re craving something that brings warm, cozy vibes and bursts of fruity sweetness, this Cinnamon Apple Cake Recipe is your new best friend in the kitchen. Imagine tender, cinnamon-spiced apples nestled inside a soft, buttery cake, topped with a luscious glaze that drapes over every corner like a sweet, silky hug. It’s the perfect treat for brunch, family gatherings, or any time you want to enjoy the comforting flavors of fall, no matter the season. This recipe strikes a beautiful balance between spice, fruit, and sugar, making every bite irresistibly delightful.

Ingredients You’ll Need

This Cinnamon Apple Cake Recipe calls for simple, easy-to-find ingredients, each playing a vital role in creating the cake’s perfect texture and flavor. From the brown sugar adding moist richness to the cinnamon that warms every bite, these essentials come together like a delicious symphony.

• 45 g granulated sugar: Helps coat the apples for a sweet, caramelized effect.
• 1 tsp cinnamon: Adds that classic warming spice that pairs beautifully with apples.
• 2 apples (peeled & diced): Fresh, juicy apples that bring natural sweetness and moisture.
• 150 g light brown sugar: Gives the cake a lovely caramel flavor and tender crumb.
• 2 tbsp cinnamon: Used in the swirl for an extra burst of spice and visual appeal.
• 120 g unsalted butter (melted): Adds richness and helps bind ingredients perfectly.
• 360 g plain flour: Provides structure while keeping the cake light.
• 200 g caster sugar: Sweetens the cake without graininess.
• 4 tsp baking powder: Ensures a fluffy, airy texture.
• 300 ml whole milk: Keeps the batter moist and tender.
• 1 tsp vanilla extract: Adds a fragrant, sweet depth to the cake.
• 2 large eggs (lightly beaten, room temperature): Helps with structure and richness.
• 110 g unsalted butter (melted & cooled slightly): For the swirl, lends a soft, gooey texture.
• 200 g icing sugar: Creates a smooth, sweet glaze.
• 40 ml whole milk: Thins the glaze to a perfect consistency.

How to Make Cinnamon Apple Cake Recipe

Step 1: Prepare Your Oven and Tray

First things first: preheat your oven to 180C (160C fan). Line an 8×10 inch baking tray with non-stick baking paper so your cake slips out easily once it’s baked. This little prep step makes the finishing touch look flawless without any stress.

Step 2: Get Those Apples Ready

Peel and dice your apples into bite-sized gems. Toss them in a mix of granulated sugar and cinnamon – this simple coating transforms the apples, infusing each piece with sweet warmth that will shine through the cake.

Step 3: Whip Up the Cinnamon Swirl

Mix together your light brown sugar, cinnamon, and melted butter until smooth and fully combined. This mixture will create those gorgeous swirls on top of the cake, giving you both a flavorful punch and an attractive marbled effect.

Step 4: Combine the Dry Ingredients

In a large bowl, whisk the plain flour, caster sugar, and baking powder until they’re perfectly blended. This foundation is what gives your Cinnamon Apple Cake Recipe its beautiful lift and softness.

Step 5: Add the Wet Ingredients

Pour in the whole milk, vanilla extract, and lightly beaten eggs. Whisk gently until just combined, then fold in the melted butter using a wooden spoon or rubber spatula. This careful mixing keeps the cake tender and moist without overworking the batter.

Step 6: Fold in the Apples

Gently fold those cinnamon-coated apples into the batter, making sure pieces are evenly distributed without breaking them up. This keeps the texture delightful and every bite packed with juicy apple goodness.

Step 7: Pour Batter and Add the Swirl

Spread the batter evenly in your prepared baking tin, pressing gently to fill the edges. Drop spoonfuls of the cinnamon swirl mixture on top and use a knife to create lovely swirls, careful to keep the swirl near the surface for that gooey cinnamon effect once baked.

Step 8: Bake to Golden Perfection

Bake for 40-45 minutes until a toothpick inserted comes out with a few moist crumbs—this means the cake is perfect. The cinnamon swirl should be gooey and seductive, adding a tender, melty bite that feels like dessert heaven.

Step 9: Make and Add the Glaze

While your cake is baking, whisk together icing sugar and milk until smooth and runny. Pour this glaze generously over the warm cake, letting it drip into every crack and crevice—the sweet, glossy finish that takes the whole cake to the next level.

Step 10: Cool and Serve

Allow the cake to cool in the tin for around 45 minutes so it sets perfectly, then slice into 16-20 pieces. Whether you enjoy it warm or at room temperature, this Cinnamon Apple Cake Recipe promises mouthwatering moments with every serving!

How to Serve Cinnamon Apple Cake Recipe

Garnishes

Top your slices with a sprinkle of powdered sugar or a dusting of cinnamon for a lovely, rustic look. A few toasted nuts or a dollop of freshly whipped cream can add textural contrast and richness, making every bite feel even more indulgent.

Side Dishes

This Cinnamon Apple Cake Recipe pairs beautifully with a scoop of vanilla ice cream or a few spoonfuls of thick Greek yogurt for a cool, creamy companion. A warm cup of spiced tea or coffee also complements the warm cinnamon notes perfectly.

Creative Ways to Present

Consider serving this cake in charming mini loaf pans for individual portions, perfect for sharing at parties. You could also turn it into a layered dessert by slicing it horizontally and adding apple compote or cream cheese frosting between layers for a twist everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cake tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. This keeps the cake moist and prevents the glaze from drying out, so every slice tastes fresh.

Freezing

If you want to save some for later, slice the cake first, then layer parchment paper between pieces and freeze in a sealed container. When ready, thaw slices overnight in the fridge for a ready-made treat whenever the craving strikes.

Reheating

Warm leftovers gently in the microwave for 20-30 seconds to bring back that freshly baked softness and gooey glaze. Just a quick heat-up revives the cake’s comforting aroma and makes it taste like it just came out of the oven.

FAQs

Can I use a different type of apple for this Cinnamon Apple Cake Recipe?

Absolutely! Granny Smith apples work well for tartness, while Fuji or Gala offer a sweeter bite. Just be sure to peel and dice them similarly so they cook evenly throughout the cake.

What if I don’t have plain flour?

You can substitute with self-raising flour but skip the baking powder in the recipe since self-raising flour already contains leavening agents. This keeps your cake fluffy without over-rising.

Can I make this Cinnamon Apple Cake Recipe vegan?

Yes! Replace eggs with flax eggs or applesauce, and swap dairy milk and butter for plant-based alternatives like almond milk and vegan butter. The apple and cinnamon flavors will still shine wonderfully.

How do I know when the cake is fully baked?

Insert a toothpick into the center; it should come out mostly clean, with just a few moist crumbs. The cinnamon swirl might look slightly gooey—that’s perfect, adding a delightful texture contrast.

Can I double this recipe for a larger gathering?

Definitely! Just use a larger baking dish and adjust baking time—likely longer—to ensure it cooks evenly. Keep an eye on it towards the end to avoid overbaking.

Final Thoughts

This Cinnamon Apple Cake Recipe is one of those comforting classics that feels like a warm hug on a plate. Rich, spicy, sweet, and perfectly moist, it’s a crowd-pleaser that’s truly easy to make. Next time you want to fill your kitchen with irresistible aromas and share a slice of happiness, you know exactly what to bake!

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