Delicious churro bars with a cinnamon-sugar crust and soft, buttery center — the perfect festive dessert for Cinco de Mayo.

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Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease well.
In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract, stirring until combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Spread the batter evenly into the prepared pan.
In a small bowl, combine 1/4 cup granulated sugar and 1 tbsp cinnamon. Sprinkle evenly over the top of the batter.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool completely in the pan before slicing into bars.