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Cilantro Lime Chicken

Cilantro Lime Chicken

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Why You’ll Love This Recipe

Cilantro Lime Chicken is a zesty and flavorful dish that combines the refreshing taste of lime with the aromatic flavor of cilantro. Perfect for grilling, baking, or pan-searing, this chicken is versatile and quick to prepare. Its vibrant, fresh flavors make it an ideal meal for summer cookouts or a weeknight dinner. Paired with rice, vegetables, or a salad, it’s sure to please any crowd.

Ingredients

Cilantro Lime Chicken this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • chicken breasts or thighs
  • fresh cilantro
  • lime juice
  • olive oil
  • garlic
  • ground cumin
  • chili powder
  • salt
  • black pepper

Directions

  1. In a small bowl, whisk together lime juice, olive oil, minced garlic, chopped cilantro, cumin, chili powder, salt, and black pepper.
  2. Place the chicken breasts or thighs in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
  3. Preheat your grill or skillet to medium-high heat.
  4. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  5. Once cooked, let the chicken rest for a few minutes before slicing or serving.

Servings and Timing

  • This recipe serves 4.
  • Marinating time: 30 minutes to 4 hours
  • Cooking time: 12-14 minutes
  • Total time: 42-118 minutes (depending on marinating time)

Variations

  • Add a little honey to the marinade for a touch of sweetness.
  • Use chicken wings or drumsticks for a fun, party-friendly option.
  • Add a pinch of red pepper flakes for extra heat.
  • Swap fresh lime juice for lemon juice for a slightly different flavor.

Storage/Reheating

  • Store leftover Cilantro Lime Chicken in an airtight container in the fridge for up to 3 days.
  • To reheat, warm in the microwave or on a skillet over low heat to avoid drying out the chicken.
Cilantro Lime Chicken

FAQs

Can I use frozen chicken?
Yes, but make sure to fully thaw it before marinating and cooking.

Can I make this recipe with other meats?
Yes, this marinade works well with shrimp, pork, or beef as well.

Is this recipe spicy?
No, it’s mildly spiced with cumin and chili powder, but not overly hot. Adjust the chili powder to your taste if you want more heat.

Can I cook this chicken in the oven?
Yes, bake at 400°F (200°C) for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

What sides go well with Cilantro Lime Chicken?
Serve with Mexican rice, a fresh salad, grilled vegetables, or corn on the cob for a complete meal.

Conclusion

Cilantro Lime Chicken is a bright, zesty, and incredibly easy dish that brings bold flavors to your table in no time. Whether you’re grilling it up for a summer barbecue or making it for a quick dinner, this recipe is sure to be a hit.

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Cilantro Lime Chicken

Cilantro Lime Chicken

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free
Print Recipe

Description

A classic creamy chicken alfredo with tender pasta, a rich Alfredo sauce, and seasoned chicken breast, making it the perfect comfort food.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried Italian seasoning
  • 8 oz fettuccine pasta
  • 1 tablespoon butter
  • Fresh parsley, chopped for garnish (optional)

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium heat, and cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through. Remove and set aside.
  3. Cook fettuccine according to package instructions. Drain and set aside.
  4. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
  5. Add heavy cream to the skillet, stirring continuously. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
  6. Reduce heat to low and stir in Parmesan cheese and mozzarella cheese until melted and smooth.
  7. Slice the cooked chicken into strips and add it to the sauce. Stir to combine.
  8. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
  9. Serve immediately, garnished with fresh parsley if desired.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the sauce.
  • You can substitute the chicken with shrimp or mushrooms for a different variation.
  • Make sure to cook the pasta al dente for the best texture in the dish.