A hearty and wholesome soup packed with lean turkey, fresh spinach, and chunky vegetables—perfect for a cozy, nutritious meal.

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Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent.
Add the ground turkey and cook until browned, breaking it up with a spoon.
Stir in carrots, celery, and zucchini. Cook for about 5 minutes until they begin to soften.
Add the diced tomatoes (with juice), chicken broth, thyme, and basil. Stir well to combine.
Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
Stir in the chopped spinach and cook for another 5 minutes until wilted.
Season with salt and pepper to taste. Serve hot.