Description
This festive Christmas Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a rich, creamy cream cheese filling, topped with whipped cream and colorful holiday sprinkles or crushed candy canes. Perfect for holiday celebrations, this dessert is sweet, smooth, and delightfully decorative.
Ingredients
Scale
Crust
- 1 ½ cups prepared sugar cookie dough
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Topping
- 1 cup whipped cream
- Festive sprinkles or crushed candy canes for decoration
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease a springform pan or line the bottom with parchment paper to ensure easy removal of the cheesecake.
- Prepare the Crust: Press the sugar cookie dough evenly into the bottom of the springform pan, creating an even layer that will act as the crust for your cheesecake.
- Make the Cheesecake Filling: In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Then add the eggs one at a time, mixing well after each addition to achieve a smooth batter.
- Bake the Cheesecake: Pour the cream cheese filling over the sugar cookie crust in the pan. Bake in the preheated oven for 45-50 minutes, or until the center is set with a slight jiggle when you gently move the pan.
- Cool and Decorate: Allow the cheesecake to cool completely at room temperature. Then refrigerate it for at least 2 hours to fully set. Just before serving, top with whipped cream and sprinkle with festive sprinkles or crushed candy canes for a decorative holiday touch.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth batter.
- Do not overbake; the center should still jiggle slightly to avoid a dry cheesecake.
- Use a springform pan to make removal easier without damaging the crust or filling.
- Decorate just before serving to keep the whipped cream fresh and sprinkles vibrant.
