Description

A festive and hearty pasta dish perfect for the holiday season, featuring rich tomato sauce, Italian sausage, and seasonal herbs to bring out the Christmas spirit in every bite.

Ingredients

1 lb pasta (penne or rigatoni)
1 tbsp olive oil
1 lb Italian sausage, casings removed
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp crushed red pepper flakes (optional)
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 cup shredded mozzarella cheese
Fresh basil leaves, for garnish

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Instructions

Cook pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon.
Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and cook for another 1 minute.
Add crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes. Season with salt and pepper.
Simmer the sauce for 15-20 minutes, stirring occasionally.
Add the cooked pasta to the sauce and mix until well coated.
Stir in Parmesan cheese and chopped parsley.
Transfer the pasta to a baking dish, sprinkle with mozzarella cheese, and broil for 3-5 minutes until cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.

Notes

Use spicy Italian sausage for an extra kick.
Add sautéed bell peppers or spinach for extra veggies.
Can be made ahead and reheated before serving.