Description
These Chocolate Peanut Butter Dream Bars are the ultimate no-bake treat! With layers of crushed graham crackers, creamy peanut butter, rich chocolate, and a smooth, sweet topping, they’re a dessert everyone will crave. Perfect for potlucks, holidays, or just a weeknight indulgence.
Ingredients
Base Layer:
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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1/4 cup granulated sugar
Peanut Butter Layer:
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1 cup creamy peanut butter
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1/2 cup unsalted butter, softened
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2 cups powdered sugar
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1 tsp vanilla extract
Chocolate Topping:
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1 1/2 cups semi-sweet chocolate chips
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1/2 cup creamy peanut butter
Instructions
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Prepare the base: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Set aside.
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Make the peanut butter layer: In a large bowl, beat peanut butter and softened butter together until smooth. Add powdered sugar and vanilla, then beat until fully combined and fluffy. Spread this mixture evenly over the graham cracker crust.
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Add the chocolate topping: In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth. Pour over the peanut butter layer and spread evenly.
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Chill and serve: Refrigerate the bars for at least 2 hours, or until the chocolate layer is firm. Cut into squares and enjoy!
Notes
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Prepare the base: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Set aside.
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Make the peanut butter layer: In a large bowl, beat peanut butter and softened butter together until smooth. Add powdered sugar and vanilla, then beat until fully combined and fluffy. Spread this mixture evenly over the graham cracker crust.
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Add the chocolate topping: In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth. Pour over the peanut butter layer and spread evenly.
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Chill and serve: Refrigerate the bars for at least 2 hours, or until the chocolate layer is firm. Cut into squares and enjoy!
Notes:
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You can use crunchy peanut butter for more texture.
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Add a pinch of sea salt on top for a sweet-salty twist.
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Store leftovers in the fridge for up to 5 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 19g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg