Description
Chocolate Ooey Gooey Cake is a rich and decadent dessert featuring a fudgy chocolate base layered with a creamy, gooey chocolate cream cheese topping. This indulgent cake combines the ease of a boxed chocolate cake mix with a luscious homemade topping for a crowd-pleasing treat that’s perfect for any special occasion or chocolate craving.
Ingredients
Scale
For the base layer:
- 1 box chocolate cake mix (15.25 oz)
- 1 large egg
- ½ cup unsalted butter, melted
For the gooey topping:
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 4 cups powdered sugar
- ½ cup unsalted butter, melted
- ½ cup chocolate chips (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan to prevent sticking.
- Make the base layer: In a large bowl, combine the chocolate cake mix, one egg, and the melted butter. Mix until a thick dough forms. Press this mixture evenly into the bottom of the prepared pan to form the base layer.
- Prepare the gooey topping: In a separate bowl, beat the softened cream cheese until smooth. Add the two eggs and vanilla extract, mixing well. Beat in the cocoa powder, then gradually incorporate the powdered sugar, stirring to combine thoroughly.
- Add melted butter and chocolate chips: Stir in the melted butter until the topping is smooth and fully blended. If desired, fold in the chocolate chips for extra texture and chocolate flavor.
- Assemble and bake: Pour the gooey topping over the prepared base layer in the pan and spread evenly. Bake for 40 to 45 minutes, or until the edges are set but the center remains slightly jiggly. Avoid overbaking to retain its signature gooey texture.
- Cool and serve: Allow the cake to cool completely before slicing to let the layers set properly. Optionally, serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for added richness.
Notes
- For extra richness, top with a scoop of vanilla ice cream or drizzle with chocolate syrup.
- Swirl in peanut butter or caramel before baking for a delicious flavor twist.
