Description
This Chocolate Chip Dessert Pizza is a delightful twist on traditional pizza, featuring a sugar cookie dough crust topped with semi-sweet and mini chocolate chips, creamy cream cheese frosting, and an optional chocolate drizzle. It’s an easy, crowd-pleasing dessert perfect for any occasion.
Ingredients
Scale
Crust and Toppings
- 1 package refrigerated sugar cookie dough (16.5 oz)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini chocolate chips (for topping)
Frosting
- 1/2 cup cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Optional
- Chocolate syrup or melted chocolate for drizzling
Instructions
- Preheat and Prepare: Preheat your oven to 350°F. Line a round pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Form the Crust: Press the refrigerated sugar cookie dough evenly into a 10–12 inch circle on the prepared pan, creating an even crust base for your dessert pizza.
- Add Chocolate Chips: Sprinkle the 1/2 cup of semi-sweet chocolate chips evenly over the dough and gently press them into the dough to help them stick during baking.
- Bake the Crust: Bake in the preheated oven for 12–14 minutes until the edges are golden brown, indicating that the crust is fully cooked. Remove and allow it to cool completely before frosting.
- Prepare the Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract, then mix until the frosting is fluffy.
- Assemble the Pizza: Spread the cream cheese frosting evenly over the cooled cookie crust to form a luscious layer of sweetness.
- Add Toppings: Sprinkle the mini chocolate chips on top of the frosting and drizzle with chocolate syrup or melted chocolate if desired for an extra chocolatey touch.
- Serve: Slice the dessert pizza into 8 slices and serve chilled or at room temperature for the best flavor and texture.
Notes
- Top with chopped nuts, sprinkles, or sliced strawberries for extra flair and texture.
- This dessert is best served chilled or at room temperature to maintain the frosting’s consistency.
