If you have a sweet tooth that craves a perfect balance of crunch, chew, and chocolatey goodness, this Chocolate Chip Cornflake Cookies Recipe is exactly what you need. These cookies combine the classic comforting flavors of chocolate chips and oats with the unexpected crunch of cornflakes and the subtle tropical hint of shredded coconut. The result is an irresistibly delightful treat that’s crispy on the edges and chewy in the center. Whether you’re baking for a crowd or craving a homemade snack, this recipe will quickly become a beloved staple in your cookie repertoire.
Ingredients You’ll Need
This Chocolate Chip Cornflake Cookies Recipe relies on simple, staple ingredients that each add their own special touch to the final cookie. From the creamy butter that brings richness to the crunchy cornflakes that give a fun texture twist, every item plays a crucial role.
- Unsalted butter (1 cup, softened): Provides the perfect creamy base and richness, making your cookies tender and flavorful.
- Granulated sugar (1 cup): Adds sweetness and helps to create a nice crispy texture on the edges.
- Brown sugar (1 cup, packed): Brings moisture and a delicious hint of caramel flavor, keeping the cookies soft.
- Vegetable oil (1 cup): Adds extra moisture and balances the buttery richness, making the cookie perfectly chewy.
- Egg (1 large): Binds the ingredients together and gives structure to your cookies.
- Baking soda (1 teaspoon): Helps the cookies rise just enough to stay light without losing their chewiness.
- Salt (1 teaspoon): Enhances all the sweet flavors and balances the overall taste.
- Vanilla extract (1 teaspoon): Adds warm, familiar flavor that complements chocolate perfectly.
- Quick-cooking oats (1 cup): Adds a soft chewiness and boosts the wholesome feel.
- All-purpose flour (3 1/2 cups): Provides the bulk structure for sturdy but tender cookies.
- Sweetened shredded coconut (1/2 cup): Brings subtle sweetness and a lush texture contrast.
- Cornflakes (1 cup, lightly crushed): Offers a delightful crunchy surprise in every bite.
- Chocolate chips (2 cups): The star sweet ingredient that melts deliciously throughout the cookie.
How to Make Chocolate Chip Cornflake Cookies Recipe
Step 1: Cream the Butter and Sugars
Start by creaming together the softened butter, granulated sugar, and brown sugar. Using a stand mixer makes this easy and ensures your sugars are fully incorporated to create a light, fluffy base. Next, add the vegetable oil to keep your cookies moist and tender. Beat in the egg and vanilla extract until everything is fully combined, then stir in the salt and baking soda. This stage sets the foundation for flavor and texture.
Step 2: Mix Dry Ingredients
Gradually add the quick-cooking oats and all-purpose flour to your wet mixture, mixing just until everything starts to come together. Avoid overmixing here to keep your cookies tender. Then fold in the shredded coconut, lightly crushed cornflakes, and chocolate chips. These additions bring the signature texture and flavor that make this Chocolate Chip Cornflake Cookies Recipe so unique and exciting.
Step 3: Chill the Dough
Scoop the cookie dough into 2-tablespoon balls and place them on a parchment-lined cookie sheet. Chilling the dough for at least one hour, but up to four, firms it up, which helps prevent excess spreading during baking and enhances flavor development. Taking this extra step rewards you with perfectly shaped, snap-worthy cookies.
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C), and line cookie sheets with parchment paper. Arrange the chilled dough balls about two inches apart so they have room to spread evenly. Lightly press each dough ball down to encourage even baking. Bake for 9 to 11 minutes or until the bottoms are golden brown. The aroma at this point is just heavenly and a sure sign that your cookies are almost ready!
Step 5: Cool and Serve
Allow your cookies to cool on the baking sheet for five minutes so they firm up slightly, then transfer them to a wire rack to cool completely. This step ensures the crunch of the cornflakes stays intact while the inside remains perfectly chewy. Freshly baked and cooled, these cookies are ready to be enjoyed with a glass of milk or your favorite warm beverage.
How to Serve Chocolate Chip Cornflake Cookies Recipe
Garnishes
While these cookies are fantastic on their own, consider a light dusting of powdered sugar or a drizzle of melted white chocolate on top as a simple garnish. Adding chopped nuts or a sprinkle of sea salt before baking can also enhance the contrast of sweet and salty, bringing out even more depth in the cookie’s flavor profile.
Side Dishes
These cookies pair beautifully with classic sides like cold milk, hot coffee, or a creamy cup of hot chocolate. For a healthier contrast, a side of fresh berries or a small fruit salad complements the rich, sweet flavors and adds brightness to your snack time.
Creative Ways to Present
Thinking beyond just serving them on a plate? Arrange your Chocolate Chip Cornflake Cookies Recipe on a decorative platter surrounded by edible flowers or place them in cute mason jars tied with twine for gifting. You could also sandwich two cookies with vanilla ice cream for a delightful homemade ice cream sandwich treat!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to one week. If you want to maintain their crunch, place a piece of parchment paper between layers to prevent sticking.
Freezing
This Chocolate Chip Cornflake Cookies Recipe freezes beautifully. Freeze the dough balls on a tray first, then transfer to a resealable freezer bag for up to three months. You can also freeze baked cookies by wrapping them tightly in plastic wrap and placing them in an airtight container.
Reheating
To enjoy cookies that taste freshly baked, warm them in a preheated oven at 300°F (150°C) for about 5 minutes. If reheating from frozen, allow them to thaw to room temperature first or heat a bit longer to achieve the perfect soft yet slightly crispy texture.
FAQs
Can I substitute the cornflakes with another cereal?
Absolutely! While cornflakes give a unique crunch, you can experiment with cereals like Rice Krispies or crushed pretzels for a different texture and flavor profile. Just be mindful that the substitute might change the final texture slightly.
Is it necessary to chill the dough?
Chilling the dough is recommended as it helps the cookies hold their shape and enhances the flavors. However, if you’re short on time, you can bake straight away, but the cookies might spread more and be thinner.
Can I use dark chocolate chips instead of regular ones?
Definitely! Dark chocolate chips add a richer, less sweet profile that pairs wonderfully with the sweet cornflakes and coconut for a more complex flavor.
Are these cookies gluten-free?
This recipe calls for all-purpose flour, which contains gluten. To make a gluten-free version, substitute with a gluten-free flour blend that is suitable for baking—just be sure to adjust the baking time as needed.
How do I make sure the cookies stay chewy?
The combination of brown sugar and vegetable oil helps keep these cookies chewy. Also, avoid overbaking; taking them out as soon as the edges are golden and the centers still look soft is key.
Final Thoughts
This Chocolate Chip Cornflake Cookies Recipe is a heartwarming, fun twist on classic chocolate chip cookies that’s sure to bring joy to any occasion. The blend of textures and flavors makes every bite an adventure, and it’s one of those recipes you’ll turn to again and again. So gather your ingredients, preheat that oven, and dive into creating some truly unforgettable cookies to share with friends and family.
Print
Chocolate Chip Cornflake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 48 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously crunchy and chewy Chocolate Chip Cornflake Cookies that combine the classic flavors of chocolate chips and oats with the unique texture of crushed cornflakes and shredded coconut. These cookies offer a delightful blend of sweetness, crunch, and softness, perfect for any cookie lover craving a nostalgic yet fresh treat.
Ingredients
Wet Ingredients
- 1 cup (227g) unsalted butter, softened
- 1 cup (198g) granulated sugar
- 1 cup (208g) brown sugar, packed
- 1 cup (237ml) vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (80g) quick-cooking oats
- 3 1/2 cups (434g) all-purpose flour
- 1/2 cup (60g) sweetened shredded coconut
- 1 cup (25g) lightly crushed cornflakes
- 2 cups chocolate chips
Instructions
- Cream the Butter and Sugars: In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the vegetable oil and mix until smooth. Beat in the egg and vanilla extract until fully combined. Stir in salt and baking soda thoroughly to distribute evenly throughout the batter.
- Mix Dry Ingredients: Gradually add the quick-cooking oats and all-purpose flour to the wet mixture, mixing gently until just combined. Carefully fold in the shredded coconut, crushed cornflakes, and chocolate chips to ensure they are evenly incorporated without overmixing the dough.
- Chill the Dough: Using a spoon or cookie scoop, form the dough into 2-tablespoon sized balls and place them evenly spaced on a cookie sheet lined with parchment paper. Refrigerate the dough balls for at least 1 hour and up to 4 hours to help them firm up and improve the texture when baked.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Arrange the chilled dough balls about 2 inches apart on the baking sheets. Lightly press down on each dough ball to flatten slightly. Bake in the preheated oven for 9 to 11 minutes, or until the bottoms are golden brown and the cookies are set.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely. This step ensures the cookies set further and maintain the perfect chewy-crunchy texture.
Notes
- Chilling the dough is important for better texture and preventing cookies from spreading too much.
- Lightly crushing the cornflakes helps maintain crunch without overpowering the cookie structure.
- You can substitute vegetable oil with melted coconut oil for a slight flavor variation.
- This recipe yields a large batch of cookies; dough can be frozen before chilling for future baking.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
