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Chocolate Chip Cookie Pizza Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This delicious Chocolate Chip Cookie Pizza combines the classic flavors of a chocolate chip cookie with the fun and shareable format of a pizza. Featuring a soft, chewy cookie crust loaded with semisweet chocolate chips, this dessert is perfect for parties, family gatherings, or any time you want a crowd-pleasing treat.


Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup semisweet chocolate chips


Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to warm up while you prepare the cookie dough.
  2. Prepare Pan: Grease a large pizza pan or line it with parchment paper to prevent sticking and ensure easy cleanup.
  3. Mix Dry Ingredients: In a small bowl, combine the all-purpose flour and baking soda; set this mixture aside.
  4. Cream Butter and Sugars: In a large bowl, use a mixer or spoon to cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
  5. Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is well combined and slightly fluffy.
  6. Combine Flour Mixture: Gradually add the flour and baking soda mixture to the wet ingredients, stirring continuously until fully incorporated and a dough forms.
  7. Fold in Chocolate Chips: Gently fold the semisweet chocolate chips into the cookie dough to evenly distribute the chocolate.
  8. Shape Dough: Press the dough evenly into a circle on the prepared pizza pan, making sure the thickness is consistent across the surface.
  9. Bake: Place the pan in the preheated oven and bake for 15 to 20 minutes until the edges turn golden brown but the center remains soft.
  10. Cool and Serve: Allow the cookie pizza to cool for about 10 minutes on the pan before slicing into wedges and serving.

Notes

  • Use parchment paper to make cleanup easier and avoid greasing the pan directly.
  • For a gooey center, slightly underbake the cookie pizza, checking it at 15 minutes.
  • You can substitute chocolate chips with other mix-ins like nuts or white chocolate chips for variation.
  • Serving warm enhances the melty chocolate experience.