Description
These Chocolate Chip Cookie Oreo Cheesecake Bars combine a buttery chocolate chip cookie crust, whole Oreo cookies, and a rich, creamy Oreo-infused cheesecake layer for an indulgent dessert perfect for any occasion. Finished with chopped Oreos on top and an optional caramel drizzle, these bars offer layers of texture and flavor, baked to perfection and chilled for the ideal creamy consistency.
Ingredients
Scale
Cookie Dough
- 17.5 ounce package chocolate chip cookie mix
- ½ cup (1 stick) salted butter, softened
- 1 large egg
Oreo Layer
- 24 Oreos (whole)
Cheesecake Filling
- 16 ounces (2 8-ounce packages) cream cheese, softened
- 1 â…“ cup powdered sugar
- 1 tablespoon cornstarch
- â…” cup sour cream
- 2 large eggs
- 1 â…“ cups roughly chopped Oreos, divided (â…” cup folded into batter, â…” cup for topping)
Optional
- Caramel sauce for drizzling
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or spray it with non-stick cooking spray to prevent sticking.
- Make Cookie Dough: In a large mixing bowl, use a hand mixer to beat together the chocolate chip cookie mix, softened butter, and one egg until the dough is well combined and smooth.
- Press Dough into Pan: Evenly press the cookie dough mixture into the bottom of the prepared baking pan, creating a uniform crust layer.
- Add Oreo Layer: Place 24 whole Oreos evenly over the cookie dough layer, covering the surface entirely.
- Prepare Cheesecake Filling: In a separate large mixing bowl, beat softened cream cheese, powdered sugar, and cornstarch with a hand mixer until the mixture is light and fluffy.
- Add Sour Cream: Mix in the sour cream until the filling becomes smooth and creamy.
- Incorporate Eggs: Add the two eggs one at a time to the cheesecake mixture, mixing just until each egg is fully incorporated to maintain a smooth texture.
- Fold in Chopped Oreos: Gently fold in â…” cup of the chopped Oreos into the cheesecake batter to distribute cookie pieces throughout.
- Assemble Cheesecake Layer: Spread the cheesecake mixture evenly over the Oreo layer in the pan.
- Top with Remaining Oreos: Sprinkle the remaining â…” cup chopped Oreos evenly on top of the cheesecake layer for extra crunch and flavor.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the cheesecake layer is just set and the center reaches about 150°F (65°C), being careful not to overbake.
- Cool: Remove the pan from the oven and place on a wire rack to cool to room temperature.
- Chill: Cover the pan tightly with plastic wrap and refrigerate for at least 3 hours to fully chill and set the bars.
- Serve: When ready to serve, lift the bars out of the pan using the parchment paper, cut into 15 squares, and optionally drizzle with caramel sauce for a decadent finish.
Notes
- Ensure the cream cheese is fully softened for a smooth cheesecake filling.
- Do not overbake the cheesecake layer to avoid cracking or dryness; it should still jiggle slightly in the center when done.
- Use parchment paper for easy removal of bars from the pan and cleaner slicing.
- Chilling is essential to set the cheesecake bars properly, so do not skip this step.
- Optional caramel drizzle adds a nice complementary sweetness but can be omitted for a simpler presentation.
