Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

If you have a sweet tooth that craves both creamy cheesecake and the perfect cookie crunch, then you are in for a treat with this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe. This dessert brilliantly layers a rich chocolate chip cookie crust, iconic Oreos, and a luscious cheesecake filling into one irresistible bar. Every bite offers a delightful harmony of flavors and textures that will satisfy any dessert lover, making it a favorite for gatherings or whenever you need a little extra sweetness in your day.

Ingredients You’ll Need

This recipe calls for simple yet essential ingredients that combine to create its decadent taste and texture. Each component plays a role—from the buttery chocolate chip cookie base to the creamy cheesecake filling studded with Oreo goodness, ensuring every bar is an unforgettable treat.

• 17.5 ounce package chocolate chip cookie mix: Provides a quick and reliable base with classic chocolate chips throughout.
• ½ cup (1 stick) salted butter, softened: Adds richness and moisture to the cookie dough for a perfect crust.
• 1 large egg: Acts as a binder to bring the cookie dough together smoothly.
• 24 Oreos: Whole cookies layered between the crust and filling for iconic crunch and flavor.
• 16 ounces (2 8-ounce packages) cream cheese, softened: The creamy superstar that makes the cheesecake filling silky and luscious.
• 1 ⅓ cup powdered sugar: Sweetens and balances the tanginess of the cream cheese.
• 1 tablespoon cornstarch: Helps the cheesecake layer set perfectly without cracking.
• ⅔ cup sour cream: Adds a slight tang and velvety texture to the cheesecake mixture.
• 2 large eggs: Incorporated into the filling to create that smooth, custard-like consistency.
• 1 ⅓ cups rough chopped Oreos, divided: Mixed into and sprinkled atop the cheesecake layer for added texture and bursts of cookie flavor.
• Caramel sauce (optional): A luscious drizzle to elevate these bars to pure decadence when serving.

How to Make Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Step 1: Preheat Oven and Prepare Pan

Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper or lightly spraying it with non-stick cooking spray, which prevents sticking and makes removal a breeze later on.

Step 2: Make Cookie Dough

In a large mixing bowl, combine the chocolate chip cookie mix, softened butter, and one egg. Use a hand mixer to beat the ingredients until the dough is well combined and smooth, perfect for forming a sturdy crust.

Step 3: Press Dough into Pan

Evenly press the cookie dough mixture into the bottom of your prepared pan. This layer will be your base, so make sure it’s uniform and compact to hold the layers that follow.

Step 4: Add Oreo Layer

Place 24 whole Oreos over the cookie dough crust, spreading them evenly to cover the entire surface. This adds that special Oreo crunch between the cookie and cheesecake layers.

Step 5: Prepare Cheesecake Filling

In a separate large bowl, beat the softened cream cheese, powdered sugar, and cornstarch with a hand mixer until the mixture becomes light and fluffy, which is key for that creamy texture.

Step 6: Add Sour Cream

Mix in the sour cream until the filling turns smooth and creamy, adding a delightful tang that balances the sweetness.

Step 7: Incorporate Eggs

Add the two eggs one at a time to the cheesecake mixture. Mix each in just until fully combined to keep the batter silky without overmixing.

Step 8: Fold in Chopped Oreos

Gently fold in ⅔ cup of the roughly chopped Oreos to distribute those crunchy cookie bits throughout the cheesecake filling.

Step 9: Assemble Cheesecake Layer

Spread the cheesecake mixture evenly over the Oreo layer, creating a smooth top that’s ready for the final cookie touch.

Step 10: Top with Remaining Oreos and Bake

Sprinkle the remaining chopped Oreos evenly on top of the cheesecake layer for extra texture. Bake in the preheated oven for 35 to 40 minutes until the cheesecake just sets with a center temperature around 150°F (65°C). Be careful not to overbake to keep it creamy.

Step 11: Cool and Chill

Remove the pan from the oven and allow it to cool on a wire rack to room temperature. Then cover tightly with plastic wrap and refrigerate for at least 3 hours so the bars can fully set and develop their flavors.

Step 12: Serve and Enjoy

When ready to serve, lift the bars out by the parchment paper, cut into 15 squares, and for a truly indulgent touch, drizzle with caramel sauce if you like.

How to Serve Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Garnishes

These bars are delightful on their own but adding garnishes like a dollop of whipped cream, a sprinkle of extra Oreo crumbs, or a drizzle of caramel sauce really amps up the presentation and flavor. Fresh berries also add a pop of color and a refreshing hint to balance the richness.

Side Dishes

Pair these cheesecake bars with a scoop of vanilla ice cream or a cup of freshly brewed coffee for a perfect dessert experience. A side of fruit salad can lighten the palate and provide a lovely contrast to the creamy, sweet bars.

Creative Ways to Present

Consider serving these Chocolate Chip Cookie Oreo Cheesecake Bars Recipe in mini mason jars or on a dessert platter with alternating treats like chocolate-dipped strawberries or Oreo truffles. You could also layer pieces in clear glasses, showing off the layers for a stunning visual effect that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Store leftover bars in an airtight container in the refrigerator for up to 4-5 days. The chill helps maintain their creamy texture while keeping the cookie crust pleasantly firm.

Freezing

You can freeze the bars by wrapping them tightly in plastic wrap and then foil, or by placing them in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve their full flavor and texture.

Reheating

Because these bars are best enjoyed chilled, reheating is generally not recommended. However, if you prefer them slightly warmed, pop a piece in the microwave for about 10 seconds. Just be mindful not to heat too long so the cheesecake layer doesn’t lose its creamy consistency.

FAQs

Can I use homemade cookie dough instead of the cookie mix?

Absolutely! Homemade cookie dough can add a personal touch and may enhance the flavor. Just make sure the dough is firm enough to press into a crust and bake properly.

What type of Oreos work best in this recipe?

The classic Oreo cookies are perfect here, as their familiar flavor pairs wonderfully with the cheesecake. However, feel free to experiment with flavored Oreos like mint or chocolate creme for a twist.

Is it possible to make this dairy-free or vegan?

While this recipe relies heavily on dairy products, you could try substitutes like vegan cream cheese and butter alternatives. Keep in mind the texture and flavor might differ slightly.

How can I tell when the cheesecake layer is done baking?

The edges should be set and the center will still have a slight jiggle but not be liquidy. If you have a thermometer, aim for an internal temperature around 150°F (65°C).

Can I prepare these bars a day ahead for a party?

Definitely! In fact, making them ahead enhances the flavors and ensures they have time to fully set, making them perfect for events or gatherings.

Final Thoughts

If you’re craving a dessert that combines the best of cookies, Oreos, and cheesecake in one spectacular bar, this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is your new must-make. Whether you’re sharing with friends or indulging in a quiet moment, these bars promise pure joy in every bite. Give them a try and watch how quickly they become your favorite go-to treat!

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