Description
A delicious and indulgent layered dessert made with a chocolate chip cookie base, creamy cookie dough ice cream, and topped with whipped topping and chocolate drizzle.
Ingredients
- 3/4 cup salted butter, room temperature
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/4 cups semi-sweet chocolate chips
- 1.5 quarts cookie dough ice cream
- 4 oz Cool Whip
- Mini Chips Ahoy cookies (for garnish)
- Chocolate sauce (for drizzling)
Instructions
- Preheat oven to 350°F and line a 9-inch springform pan with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract; mix well.
- Stir in flour and baking soda until just combined.
- Fold in chocolate chips.
- Press the cookie dough into the bottom of the prepared pan and bake for 18–20 minutes until golden brown. Let it cool completely.
- Once the cookie base is cool, spread softened cookie dough ice cream evenly over the top. Freeze until firm (about 3 hours).
- Spread Cool Whip over the frozen ice cream layer.
- Garnish with Mini Chips Ahoy and drizzle with chocolate sauce.
- Freeze again until fully set before serving. Slice and enjoy!
Notes
- Ensure the cookie base is completely cool before adding ice cream.
- Let the ice cream soften slightly for easier spreading.
- For clean slices, run a knife under hot water before cutting.
- Customize toppings with nuts or sprinkles if desired.