Description
Delicious and healthy Chocolate Baked Oats made with rolled oats, Greek yogurt, protein powder, and cocoa powder. This quick and easy recipe results in a warm, chocolatey breakfast or snack that is both satisfying and nutritious, perfect for a single serving prepared in under 30 minutes.
Ingredients
Scale
Dry Ingredients
- 1/3 cup rolled oats
- ½ tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ½ tbsp sugar-free dark chocolate chips
Wet Ingredients
- ½ cup nonfat Greek yogurt
- ½ scoop chocolate protein powder
- ½ cup unsweetened almond milk
Others
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for baking your oats.
- Blend Ingredients: Combine the rolled oats, Greek yogurt, chocolate protein powder, unsweetened almond milk, cocoa powder, and baking powder in a blender or mixing bowl. Blend or mix until the batter is smooth and well combined.
- Prepare Baking Dish: Lightly grease a ramekin with cooking spray to prevent sticking.
- Pour and Top: Pour the oat batter into the greased ramekin and sprinkle the sugar-free dark chocolate chips evenly over the top.
- Bake: Place the ramekin in the oven and bake for 20 to 25 minutes, or until the oats are set and a toothpick inserted comes out clean.
- Serve: Remove from the oven and allow to cool slightly. Enjoy your warm and delicious Chocolate Baked Oats!
Notes
- You can substitute almond milk with any plant-based or dairy milk of your choice.
- Add nuts or seeds for extra texture and nutrition if desired.
- For a sweeter oat, add a natural sweetener like honey or maple syrup, although sugar-free chocolate chips keep it low in sugar.
- Make sure not to overbake to maintain a moist texture.
