Description

Indulge in the heavenly combination of rich chocolate cake and creamy flan with this decadent chocoflan recipe. A show-stopping dessert that will impress your guests!

Ingredients

Caramel:

1 cup granulated sugar

Chocolate Cake Layer:

1 box chocolate cake mix (plus ingredients listed on the box)

Flan Layer:

1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
4 large eggs
1 teaspoon vanilla extract
8 oz cream cheese (softened)

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Instructions

Preheat the oven and prepare the Bundt pan: Preheat the oven to 350°F (175°C) and grease a 12-cup Bundt pan with cooking spray.
Make the caramel: Melt the sugar in a saucepan until golden, then pour it into the pan.
Prepare the cake batter: Mix the chocolate cake ingredients and pour over the caramel.
Make the flan mixture: Blend evaporated milk, sweetened condensed milk, eggs, vanilla, and cream cheese until smooth. Pour over cake batter.
Bake: Cover with foil, place in a water bath, and bake for 1 hour to 1 hour 15 minutes.
Cool and refrigerate: Let it cool, refrigerate for at least 4 hours or overnight.
Serve: Invert onto a plate, slice, and enjoy!

Notes

Though the layers may switch positions during baking, creating a unique presentation.
Chilling overnight enhances the texture and makes unmolding easier.