Hands down, this Chip Cheesecake Cookies Recipe is a sensational twist on classic chocolate chip cookies that will absolutely steal your heart and taste buds. Imagine tender, chewy cookies with a luscious cream cheese undertone that brings an irresistible creaminess and depth of flavor, all studded with melty semi-sweet chocolate chips. Perfectly balanced between rich and sweet, these cookies are a joyful treat that feels both comforting and indulgent—trust me, once you try these, they’ll become a beloved staple in your baking repertoire.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are straightforward but essential to nailing the soft yet luscious texture and rich flavor of the cookies. Each component plays a vital role in creating that perfect balance between creaminess, sweetness, and chocolatey goodness.
- All-purpose flour (1 ¾ cups / 220 g): The foundation that provides the structure and tender crumb of the cookies.
- Baking powder (1 tsp): Helps the cookies rise just enough for a light texture.
- Baking soda (½ tsp): Aids in browning and gives slight chewiness.
- Salt (¼ tsp): Enhances flavors and balances sweetness perfectly.
- Cream cheese, softened (4 oz / 113 g): The creamy star ingredient that adds moisture and that signature tangy richness.
- Unsalted butter, softened (½ cup / 113 g): For that classic buttery flavor and melt-in-your-mouth texture.
- Granulated sugar (¾ cup / 150 g): Provides sweetness and aids in cookie structure.
- Brown sugar, packed (¼ cup / 50 g): Adds a subtle molasses flavor and extra chewiness.
- Large egg (1): Binds everything together and contributes to softness.
- Vanilla extract (1 tsp): Brings warmth and enhances all the other flavors.
- Semi-sweet chocolate chips (1 ¼ cups / 213 g): The irresistible bursts of melty chocolate in every bite.
How to Make Chip Cheesecake Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and lining baking sheets with parchment paper. This simple preparation step ensures even baking and makes cleanup a breeze, while preventing your cookies from sticking and losing their perfect shape.
Step 2: Craft Creamy Foundation
Whip together the softened butter, cream cheese, granulated sugar, and brown sugar using a mixer until the mixture is wonderfully light and fluffy. This step is crucial because it incorporates air, giving your cookies a tender and airy texture. Then add the egg and vanilla extract, beating until the batter is smooth and fully blended. You’re building the heart of deliciousness here!
Step 3: Construct Dry Blend
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting not only removes any lumps but also aerates the flour, helping the cookies bake evenly and delicately. This dry mix is what will form the cookie’s structure.
Step 4: Harmonize Dough
Gently fold the dry ingredients into the creamy mixture, stirring just until combined to preserve that soft texture we all love in a cheesecake cookie. Then fold in the semi-sweet chocolate chips evenly throughout the dough, ensuring each bite will have a delightful chocolate presence that melts beautifully.
Step 5: Shape and Position
Use a cookie scoop or your hands to form the dough into consistent rounds. Place them on the prepared baking sheets spaced apart so they have room to spread without merging. This careful spacing keeps their round, inviting shape intact as they bake.
Step 6: Bake to Perfection
Bake the cookies for about 10 to 12 minutes. You want the edges to turn a gorgeous golden brown while the centers remain soft and a little underbaked — that’s the sweet spot for that signature pillowy, creamy cheesecake cookie texture.
Step 7: Cool and Set
Let the cookies cool right on the baking sheet for a few minutes to firm up, then move them to a wire rack. This resting time helps the flavors deepen and the texture to settle, so each cookie is perfectly soft yet sturdy enough to handle.
How to Serve Chip Cheesecake Cookies Recipe
Garnishes
For a simple but beautiful touch, sprinkle a few extra chocolate chips on top of the cookies just before baking. After baking, a dusting of powdered sugar adds an elegant, festive look. You could also drizzle melted white or dark chocolate for an extra-special finish that’s sure to impress anyone lucky enough to try them.
Side Dishes
These cookies shine on their own, but pairing them with a cold glass of milk, a cup of rich coffee, or a creamy hot chocolate makes for a cozy, indulgent treat. If you want to serve something more substantial, a scoop of vanilla ice cream alongside creates a dreamy dessert experience.
Creative Ways to Present
Turn these cookies into mini dessert sandwiches by spreading a layer of frosting, cream cheese filling, or even Nutella between two cookies. They also make a fantastic topping for plain vanilla cupcakes, or crumble them over yogurt or ice cream for a delightful crunch. The Chip Cheesecake Cookies Recipe truly invites endless creativity!
Make Ahead and Storage
Storing Leftovers
Store your baked cookies in an airtight container at room temperature for up to 4 days to keep them soft and fresh. Layering parchment paper between cookies helps prevent sticking and keeps them looking picture-perfect.
Freezing
If you want to enjoy these delicious treats later, the dough freezes beautifully. Scoop the dough onto a parchment-lined tray, freeze until solid, then transfer to a freezer bag for up to 3 months. You can also freeze baked cookies in an airtight container to maintain freshness and flavor.
Reheating
To bring the cookies back to that freshly-baked softness, warm them in the microwave for 10 to 15 seconds or pop them in a preheated oven at 300°F (150°C) for 3 to 5 minutes. This little trick revives their pillowy texture and melty chocolate chips every single time.
FAQs
Can I use reduced-fat cream cheese for this recipe?
While you can substitute reduced-fat cream cheese, the full-fat version gives the best rich, tender texture. Reduced-fat versions may result in a slightly less creamy and dense cookie.
Are these cookies gluten-free?
This Chip Cheesecake Cookies Recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, you can experiment with a gluten-free all-purpose blend, but results may vary slightly in texture.
Can I substitute the chocolate chips with something else?
Absolutely! Feel free to swap semi-sweet chocolate chips with white chocolate chips, butterscotch chips, or even chopped nuts for a different twist. Just keep the quantity similar to maintain balance.
How do I know when the cookies are done?
The cookies are ready when the edges turn golden brown, and the centers look just set but still soft and slightly underbaked. This ensures they stay tender and creamy, capturing the essence of the Chip Cheesecake Cookies Recipe.
Can I make these cookies ahead of time for a party?
Yes! You can prepare the dough a day in advance and refrigerate it, or bake the cookies a day ahead and store them in an airtight container. They stay fresh and delicious, making them perfect for parties and gatherings.
Final Thoughts
If you’re searching for a charming, comforting, and unforgettable cookie, this Chip Cheesecake Cookies Recipe is an absolute must-try. It takes classic chocolate chip cookies to a whole new level with that irresistible cream cheese magic. Once you make and share these, they’ll quickly become a crowd favorite that you’ll crave again and again. So, warm up your mixer and get ready to bake some pure joy!
Print
Chip Cheesecake Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 23 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Chip Cheesecake Cookies, a delicious twist on classic chocolate chip cookies featuring a smooth cream cheese infusion for extra richness and a tender, pillowy texture. Perfectly soft in the center with golden edges, these cookies combine the creamy tang of cheesecake with sweet chocolate chips for an irresistible treat.
Ingredients
Dry Ingredients
- 1 ¾ cups (220 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 4 oz (113 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1 ¼ cups (213 g) semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure even baking and prevent the cookies from sticking.
- Craft Creamy Foundation: In a mixing bowl, whip together the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy. Then add the egg and vanilla extract, beating until fully incorporated and smooth.
- Construct Dry Blend: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to remove lumps and ensure an even dry ingredient mixture.
- Harmonize Dough: Gently fold the dry ingredients into the wet mixture, stirring just enough to combine and maintain the soft texture. Then fold in the semi-sweet chocolate chips evenly throughout the dough.
- Shape and Position: Using a cookie scoop or your hands, form the dough into consistent rounds and place them spaced apart on the prepared baking sheets to allow room for spreading.
- Bake to Perfection: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown while the centers remain soft and slightly underbaked for that pillowy texture.
- Cool and Set: Let the cookies cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely, allowing flavors and texture to fully develop.
Notes
- For best results, use softened cream cheese and butter to ensure a smooth and creamy dough.
- Do not overmix the dough once the dry ingredients are added to keep the cookies soft and tender.
- Spacing the cookies well on the baking sheet allows for even spreading and prevents them from merging.
- Removing cookies from the oven when the centers are slightly underbaked prevents drying and keeps them pillowy soft.
- Store cooled cookies in an airtight container to maintain freshness and softness.
