Description
A quick and flavorful Chinese Chicken Cabbage Stir-Fry featuring tender chicken breast and crisp vegetables tossed in a savory soy-based sauce. Perfect for a healthy weeknight meal, this dish combines vibrant textures and traditional Asian sauces for an easy-to-make dinner.
Ingredients
Scale
Protein Marinade
- 1 lb boneless, skinless chicken breast or thighs, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Pinch of pepper
Sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
Vegetables and Aromatics
- 4 cups napa or green cabbage, shredded
- 1 cup carrots, julienned
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Oils and Garnishes
- 2 tablespoons vegetable oil
- Sesame seeds (optional, for garnish)
- Extra green onions (optional, for garnish)
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a medium bowl, toss the thinly sliced chicken with 1 tablespoon soy sauce, cornstarch, and a pinch of pepper. Let it marinate for 10–15 minutes to develop flavor and tenderize the meat.
- Prepare the Sauce: In a small bowl, combine the remaining 1 tablespoon soy sauce, oyster sauce, hoisin sauce, and sesame oil. Mix well and set aside.
- Cook the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4–5 minutes until golden and cooked through. Remove the chicken from the pan and set aside.
- Sauté Aromatics: In the same pan, add a little more oil if needed, then quickly sauté the minced garlic and grated ginger for about 30 seconds until fragrant, being careful not to burn them.
- Cook the Vegetables: Add the shredded cabbage and julienned carrots to the pan. Stir-fry for 3–4 minutes until the vegetables are just tender but still crisp, maintaining a nice texture.
- Combine and Finish: Return the cooked chicken to the pan with the vegetables. Pour the prepared sauce over everything and toss thoroughly to coat. Continue cooking for another 2 minutes until the sauce is heated through and slightly thickened.
- Garnish and Serve: Remove from heat and garnish with sesame seeds and sliced green onions if desired. Serve hot alongside steamed rice or noodles for a complete meal.
Notes
- For extra heat, add a pinch of red pepper flakes or a dash of chili oil during the stir-fry step.
- This dish works well with ground chicken or tofu as a substitute for the meat.
- Avoid overcooking the cabbage to keep it crisp-tender and maintain its fresh texture.
