Description
A quick and healthy Chinese Chicken Cabbage Stir-Fry featuring tender chicken breasts and crunchy vegetables tossed in a savory soy and oyster sauce blend. Perfect for a flavorful weeknight dinner served over steamed rice or noodles.
Ingredients
Scale
Marinade
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
Stir-Fry
- 2 tablespoons vegetable oil, divided
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 cups green cabbage, shredded
- 1 medium carrot, julienned
- 1/4 cup green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Marinate Chicken: In a bowl, toss the sliced chicken with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Let it marinate for 10–15 minutes to enhance flavor and tenderize the meat.
- Cook Chicken: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4–5 minutes until browned and fully cooked. Remove the chicken from the pan and set aside.
- Sauté Aromatics: Add the remaining 1 tablespoon of vegetable oil to the same pan. Toss in the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant, taking care not to burn them.
- Cook Vegetables: Add the shredded cabbage and julienned carrot to the pan. Stir-fry them for 3–4 minutes, stirring frequently, until the vegetables are just tender but still crisp.
- Combine and Season: Return the cooked chicken to the pan. Add the sliced green onions, remaining 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil. Stir well to coat all ingredients evenly and cook for another 1–2 minutes to blend flavors.
- Adjust Seasonings and Serve: Taste the stir-fry and season with salt and pepper as needed. Serve the dish hot, garnished with sesame seeds if desired, alongside steamed rice or noodles for a complete meal.
Notes
- Add a splash of rice vinegar or chili sauce for an extra burst of flavor.
- You can substitute green cabbage with Napa cabbage for a milder taste.
- Optional additions such as bell peppers can add color and variety to the stir-fry.
