Chili Southwest Eggrolls

Why You’ll Love This Recipe

Chili Southwest Eggrolls are a flavorful fusion appetizer, bursting with Tex-Mex ingredients like black beans, corn, spinach, and seasoned chicken, all wrapped in a crispy eggroll shell. They’re perfect for parties, game days, or as a fun dinner starter. Served with creamy avocado or ranch dip, these eggrolls bring restaurant-style satisfaction straight to your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or finely chopped)black beanscornfrozen spinach (thawed and drained)red bell peppergreen onionjalapeño (optional)monterey jack or pepper jack cheesecuminchili powdergarlic powdersalt and pepperegg roll wrappersvegetable oil (for frying)

directions

In a large mixing bowl, combine the cooked chicken, black beans, corn, spinach, diced red bell pepper, chopped green onion, jalapeño (if using), and shredded cheese.

Season the mixture with cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined.

Place an egg roll wrapper on a flat surface with one corner facing you (like a diamond).

Spoon about 2-3 tablespoons of filling near the center.

Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water.

Repeat with remaining wrappers and filling.

Heat oil in a deep skillet or fryer to 350°F (175°C).

Fry eggrolls in batches, turning occasionally, until golden brown and crispy (about 3-5 minutes per batch).

Drain on paper towels.

Serve warm with avocado ranch, chipotle mayo, or your favorite dipping sauce.

Servings and timing

This recipe yields approximately 10-12 eggrolls.Preparation time: 20 minutesCooking time: 15 minutesTotal time: 35 minutes

Variations

Swap chicken for cooked ground beef or turkey for a different protein.

Add diced avocado to the filling for creaminess.

Make them vegetarian by omitting the chicken and doubling the beans and veggies.

Use an air fryer at 375°F (190°C) for 8-10 minutes for a lighter version.

storage/reheating

Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days.Reheat in an oven or air fryer at 350°F (175°C) for 8-10 minutes to maintain crispiness.Freeze uncooked eggrolls on a tray, then transfer to a bag for up to 2 months. Fry from frozen, adding a few extra minutes.

FAQs

Can I bake these instead of frying?

Yes, brush them with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway.

What dipping sauce goes best with these?

Avocado ranch, chipotle mayo, or classic ranch dressing pair perfectly.

Can I make them ahead of time?

Yes, assemble and refrigerate or freeze until ready to cook.

Are these spicy?

They have a mild kick; increase jalapeño or add hot sauce for more heat.

What type of cheese is best?

Pepper jack adds a nice spice, but Monterey Jack is great for a milder option.

How do I keep them from falling apart?

Seal edges well with water and avoid overfilling.

Can I use spring roll wrappers?

No, egg roll wrappers are thicker and hold up better to frying.

Are they gluten-free?

Not typically, unless you use gluten-free wrappers.

Can I cook them in an air fryer?

Yes, air fry at 375°F (190°C) for 8-10 minutes, flipping once.

Do they reheat well?

Yes, especially in an oven or air fryer to retain crispiness.

Conclusion

Chili Southwest Eggrolls are a delicious, crispy, and cheesy twist on traditional eggrolls. Packed with bold flavors and hearty ingredients, they’re sure to be a crowd-pleaser. Whether you fry, bake, or air fry them, these eggrolls offer a fun and satisfying bite every time.

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