Description
This Chili Lime BBQ Grilled Chicken recipe features juicy boneless, skinless chicken breasts marinated in a zesty blend of olive oil, BBQ sauce, chili powder, lime juice, seasoned salt, and black pepper. After marinating to infuse bold flavors, the chicken is grilled to perfection, making it a quick and delicious dish perfect for any weeknight barbecue or casual dinner.
Ingredients
Scale
Marinade
- ½ cup olive oil
- ½ cup BBQ sauce
- 1½ tablespoons chili powder
- ¼ cup lime juice
- ½ teaspoon seasoned salt (or to taste)
- Black pepper (to taste)
Chicken
- 4 boneless, skinless chicken breasts
Instructions
- Prepare the Marinade: In a bowl, whisk together the olive oil, BBQ sauce, chili powder, lime juice, seasoned salt, and black pepper to create a flavorful marinade.
- Marinate the Chicken: Pour the marinade over the chicken breasts, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or up to overnight, to let the flavors penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high heat, preparing it for cooking the chicken.
- Grill the Chicken: Remove the chicken breasts from the marinade and place them on the grill. Cook for 12 to 15 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Once done, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your flavorful Chili Lime BBQ Grilled Chicken!
Notes
- For best results, marinate the chicken overnight to allow maximum flavor infusion.
- Adjust the amount of chili powder for desired spiciness.
- If you don’t have a grill, you can cook the chicken on a stovetop grill pan or bake it in the oven at 400°F for 20-25 minutes.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
