Description
This Chili Cheese Dog Casserole combines classic comfort food ingredients into a hearty, easy-to-make dish perfect for busy families or casual gatherings. Featuring sliced hot dogs and chili layered over a buttery crescent roll dough, then topped with melted cheddar cheese, it offers a satisfying blend of savory flavors baked to golden perfection.
Ingredients
Scale
Hot Dog Mixture
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Other Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare the Hot Dogs: In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. If desired, add the diced onion for extra flavor. Mix until evenly blended.
- Assemble the Casserole: Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish. Pour the hot dog and chili mixture over the crescent roll layer, spreading it out evenly. Then sprinkle the shredded cheddar cheese generously on top.
- Bake: Place the assembled casserole into the preheated oven. Bake for 25-30 minutes or until the crescent roll dough is golden brown and the cheese has melted and is bubbly.
- Serve: Remove the casserole from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy this ultimate comfort food delight!
Notes
- You can use chili with or without beans depending on your preference.
- If you like extra spice, add a pinch of cayenne pepper or hot sauce to the chili mixture.
- The diced onion is optional but adds a nice bite and aroma to the dish.
- Leftovers can be refrigerated and reheated in the oven to maintain crispness.
- To make it quicker, use pre-sliced onions or omit altogether.
