Why You’ll Love This Recipe

Chicken Wild Rice Soup is a hearty, comforting dish loaded with tender chicken, nutty wild rice, and a creamy, flavorful broth. It’s perfect for chilly days when you crave something warm and satisfying. Packed with wholesome ingredients, this soup is a nourishing meal that feels like a cozy hug in a bowl.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighswild ricecarrotsceleryoniongarlicchicken brothbuttermilk or heavy creambutterflourolive oilthymeparsleybay leafsalt and pepper

directions

Heat olive oil in a large pot over medium heat.

Add diced onions, carrots, and celery; sauté until softened.

Stir in minced garlic and cook for 1 minute.

Add butter to the pot and melt, then sprinkle flour over the vegetables, stirring constantly to form a roux.

Gradually whisk in the chicken broth until smooth.

Add the wild rice, bay leaf, thyme, and season with salt and pepper.

Bring to a boil, then reduce heat, cover, and simmer until the rice is tender, about 45 minutes.

Add diced chicken and cook until fully cooked through.

Stir in the cream or buttermilk and fresh parsley.

Adjust seasoning as needed and simmer a few more minutes before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesCooking time: 1 hourTotal time: 1 hour 15 minutes

Variations

Use leftover roasted chicken for a quicker preparation.

Substitute coconut milk for a dairy-free version.

Add mushrooms for an earthy flavor boost.

Incorporate spinach or kale for extra greens.

Make it spicy with a pinch of red pepper flakes.

storage/reheating

Store Chicken Wild Rice Soup in an airtight container in the refrigerator for up to 4 days.Freeze in freezer-safe containers for up to 2 months.Thaw overnight in the fridge and reheat on the stovetop over low heat, stirring occasionally.

FAQs

Can I use pre-cooked rice?

Yes, if using pre-cooked rice, add it towards the end to avoid overcooking.

Is it better to use chicken thighs or breasts?

Thighs offer more flavor and tenderness, but breasts work well for a leaner option.

How can I make it thicker?

Use extra flour in the roux or reduce the soup longer to thicken.

Can I make this soup in a slow cooker?

Yes, cook on low for 6-7 hours or high for 3-4 hours, adding cream at the end.

Is wild rice necessary?

Wild rice adds a unique texture and flavor, but you can substitute with brown rice if needed.

How do I avoid overcooking the chicken?

Add chicken once the rice is nearly tender to prevent it from drying out.

Can I add cheese?

Yes, a sprinkle of parmesan or cheddar can add richness.

What herbs work best?

Thyme, bay leaf, and parsley complement the flavors beautifully.

Is this soup gluten-free?

Use a gluten-free flour blend for the roux to make it gluten-free.

Can I make it vegetarian?

Swap the chicken for chickpeas and use vegetable broth.

Conclusion

Chicken Wild Rice Soup is the ultimate comfort food, combining rich flavors, hearty textures, and nourishing ingredients in every spoonful. Whether you’re making it for family dinners, meal prep, or a cozy weekend meal, this soup promises warmth and satisfaction in every bite.