Chicken Salad Bites

Why You’ll Love This Recipe

Chicken Salad Bites are the perfect appetizer or light snack—creamy, crunchy, and bursting with flavor. Served in crisp phyllo cups, mini tart shells, or on cucumber rounds, they offer a refreshing and satisfying bite-sized treat ideal for parties, brunches, or meal prep. With a mix of tender chicken, creamy dressing, and crunchy veggies, these bites strike the perfect balance between indulgent and fresh.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or finely chopped)mayonnaisecelery (finely diced)red onion (finely diced)grapes or dried cranberries (optional for a sweet touch)Dijon mustardlemon juicegarlic powdersalt and pepperfresh parsley (chopped)mini phyllo cups or cucumber slices for serving

directions

In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, and grapes or cranberries if using.

Add Dijon mustard, lemon juice, garlic powder, salt, and pepper to taste. Mix well until fully combined.

Gently fold in the chopped parsley.

Spoon the chicken salad mixture into mini phyllo cups, tart shells, or atop cucumber slices.

Garnish with additional parsley or a small piece of grape or cranberry for color, if desired.

Serve immediately or refrigerate until ready to serve.

Servings and timing

This recipe yields approximately 24 bites.Preparation time: 15 minutesAssembly time: 5 minutesTotal time: 20 minutes

Variations

Use Greek yogurt instead of mayonnaise for a lighter version.

Add chopped nuts like pecans or almonds for extra crunch.

Swap grapes for diced apples for a sweet-tart twist.

Serve on crackers or in hollowed cherry tomatoes for variation.

Add a dash of hot sauce or cayenne pepper for a spicy kick.

storage/reheating

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.If using phyllo cups, assemble just before serving to maintain crispness.Cucumber-based bites are best enjoyed fresh to prevent sogginess.

FAQs

Can I use canned chicken?

Yes, canned chicken can be used for convenience—just drain it well.

Are these bites gluten-free?

Use gluten-free crackers or cucumber slices instead of phyllo cups to make them gluten-free.

Can I make the chicken salad in advance?

Absolutely! Prepare the salad up to 2 days ahead and assemble just before serving.

How do I keep the phyllo cups from getting soggy?

Keep the chicken salad and phyllo cups separate until just before serving.

Can I freeze the chicken salad?

Freezing is not recommended as the mayonnaise may separate upon thawing.

Are these good for meal prep?

Yes, store the components separately and assemble fresh for best texture.

Can I add cheese?

Sure! A bit of shredded cheddar or crumbled feta can enhance flavor.

What kind of chicken works best?

Leftover rotisserie chicken, poached chicken breast, or grilled chicken all work well.

Conclusion

Chicken Salad Bites are a simple yet elegant way to serve a crowd-pleasing dish in a fun, bite-sized form. Whether you’re hosting a party or prepping a quick lunch, these versatile and flavorful bites are sure to be a hit. Customize them to your taste and enjoy their creamy, crunchy goodness any time.

Print