Description
These Chicken Philly Sliders are a delicious and easy-to-make party appetizer or quick meal. Featuring tender shredded rotisserie chicken cooked with sautéed bell peppers and onions in a savory chicken gravy, then topped with melted Provolone cheese on buttery brioche rolls, these sliders combine classic Philly cheesesteak flavors in a perfect handheld size. Ready in just 30 minutes, they make a crowd-pleasing dish for gatherings or family dinners.
Ingredients
Scale
Main Ingredients
- ½ tablespoon olive oil
- 1 cup diced green bell pepper
- 1 cup diced yellow onion
- 2 ½ cups shredded rotisserie chicken
- ½ cup water
- 0.87 oz chicken gravy mix
- 12 brioche dinner rolls
- 8 slices Provolone cheese
- 1 tablespoon butter, melted
- ½ tablespoon Montreal steak spice
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sliders later.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced green bell peppers and onions, cooking them until they start to brown and soften, enhancing their sweetness and flavor.
- Add Chicken: Stir in the shredded rotisserie chicken to the skillet with the sautéed vegetables, mixing everything together thoroughly for even flavor distribution.
- Add Gravy Mixture: Pour in ½ cup water and sprinkle the chicken gravy mix over the skillet contents. Stir well until all the chicken and vegetables are coated and the mixture starts to thicken. Lower the heat to keep it warm.
- Prepare Sliders: Slice brioche dinner rolls horizontally and place the bottom halves on a baking sheet, ready to be filled.
- Assemble Sliders: Spoon the warm chicken mixture evenly over the bottom halves of the buns. Top each with slices of Provolone cheese to add a creamy, melty layer.
- Top and Season: Place the top halves of the brioche rolls over the cheese layer. Brush the tops with melted butter and sprinkle Montreal steak spice evenly over them for added flavor and a golden finish.
- Cover and Bake: Cover the assembled sliders with foil to trap moisture and bake in the preheated oven for 17 to 20 minutes until the cheese is melted and the buns are nicely browned.
- Serve: Remove the foil and sliders from the oven, pull them apart gently and serve warm. Enjoy these flavorful and cheesy Chicken Philly Sliders!
Notes
- Using rotisserie chicken saves time and adds great flavor.
- Feel free to add sliced mushrooms or additional veggies for extra texture.
- The Montreal steak spice adds a nice kick, but you can adjust seasoning to taste.
- To make sliders spicier, add a dash of hot sauce or red pepper flakes to the chicken mixture.
- Leftovers can be refrigerated and reheated in the oven or microwave for quick meals.
