If you’re craving a warm, cheesy, and comforting dish that feels like a hug on a plate, this Chicken Parmesan Crescent Rolls Recipe is about to become your new favorite go-to. Imagine crispy breaded chicken fingers tucked inside flaky, buttery crescent rolls, layered with molten mozzarella and a rich, tangy spaghetti sauce that brings all the classic Chicken Parmesan flavors together in one irresistible handheld treat. Whether you’re feeding a crowd or just want an easy weeknight meal that dazzles, this recipe blends simplicity and indulgence perfectly.
Ingredients You’ll Need
Every ingredient in this Chicken Parmesan Crescent Rolls Recipe plays a simple but vital role, combining to create a beautiful balance of textures and flavors. Each component is easy to find and essential for achieving that perfect golden, cheesy, and saucy delight.
- 8 breaded chicken fingers: Using frozen crispy chicken strips saves time and adds a satisfyingly crunchy texture.
- 8 slices mozzarella cheese (cut in half): Melts beautifully inside and on top for gooey cheesiness.
- 1 (8-oz) can refrigerated crescent rolls: Flaky and buttery, they wrap everything up in a golden package.
- 1 tsp garlic powder: Sprinkled for a subtle savory kick that amps up the flavor.
- 1 cup spaghetti sauce: Brings classic Italian tomato tang and moisture that ties it all together.
How to Make Chicken Parmesan Crescent Rolls Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to 375ºF. This ensures the crescent rolls bake evenly and become perfectly golden. Meanwhile, separate the crescent roll dough into 8 individual triangles and pour your spaghetti sauce into a bowl or small saucepan to dunk the chicken fingers.
Step 2: Assembly Time
Lay one half slice of mozzarella cheese on top of each crescent roll triangle – this base of cheese melts into the dough as it bakes, creating a delicious gooey layer. Next, dunk a breaded chicken finger into the spaghetti sauce, coating it thoroughly, and place it right on top of the cheese. Roll the crescent dough tightly around the chicken and place the roll seam-side down on a cookie sheet. Repeat this process for every chicken finger to prepare your rolls for the oven.
Step 3: Add Garlic and Bake
Once all the crescent rolls are assembled, sprinkle each one with garlic powder for that extra blast of flavor. Pop the tray into the oven and bake for 15 minutes. This initial baking sets the crescent rolls to a golden crisp and warms the chicken through beautifully.
Step 4: Cheese It Up and Finish Baking
After 15 minutes, take the rolls out and top each one with the remaining half slice of mozzarella cheese, ensuring a luscious cheesy topping that will melt and brown nicely. Return to the oven for another 5 to 8 minutes until the cheese is bubbly and just starting to turn golden.
How to Serve Chicken Parmesan Crescent Rolls Recipe
Garnishes
Fresh garnishes make a big difference. Sprinkle chopped fresh basil or parsley over the top for a pop of color and a fresh herbal note that complements the rich chicken and cheese. A light drizzle of extra virgin olive oil or a sprinkle of grated Parmesan cheese adds even more depth if you’re feeling fancy.
Side Dishes
Since these crescent rolls are so hearty on their own, pairing them with a light side is perfect. Think crisp Caesar salad or steamed green beans tossed with lemon and garlic. Roasted vegetables or a simple arugula salad with a lemon vinaigrette can brighten up the plate and balance the meal.
Creative Ways to Present
For gatherings or family dinners, arrange the Chicken Parmesan Crescent Rolls Recipe on a large platter with small ramekins of warm marinara sauce for dipping. You can also serve them alongside garlic bread or sprinkle a little Parmesan and herbs right on your serving tray for an inviting presentation that will entice everyone at the table.
Make Ahead and Storage
Storing Leftovers
Cool any leftovers completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. The crescent rolls maintain their flaky texture well, and the flavors actually meld nicely overnight.
Freezing
If you want to prepare this Chicken Parmesan Crescent Rolls Recipe ahead of time, assemble the rolls but don’t bake them. Place them on a baking sheet to freeze individually then transfer to a freezer-safe container or bag. They keep well for up to 1 month. When ready to bake, just add a few extra minutes to the baking time straight from frozen.
Reheating
Reheat leftover rolls in a preheated oven at 350ºF for about 10 minutes or until warmed through and the cheese is melty again. Avoid the microwave if you want to keep the crescent rolls from getting soggy or chewy.
FAQs
Can I use homemade chicken fingers for this recipe?
Absolutely! Homemade breaded chicken fingers work wonderfully and let you customize seasonings. Just make sure they’re cooked through before wrapping them in the crescent rolls.
What type of mozzarella is best?
Pre-sliced mozzarella works great for convenience, but fresh mozzarella sliced thinly adds an extra creamy and authentic touch if you prefer.
Can I substitute the crescent roll dough?
While crescent roll dough is ideal for its buttery flakiness, you could try puff pastry or biscuit dough, though the texture and flavor will vary slightly.
Is there a way to make this recipe healthier?
You can opt for baked chicken fingers without breading or use whole wheat crescent dough if available. Serving with a large salad keeps the meal balanced and lighter.
Can I make this recipe vegetarian?
Yes! Replace the chicken fingers with breaded eggplant slices or a plant-based chicken alternative for a delicious vegetarian option that still captures the essence of the dish.
Final Thoughts
This Chicken Parmesan Crescent Rolls Recipe is one of those delightful dishes that feels special but is incredibly simple to make. It’s perfect for busy nights, snackable parties, or any time you’re craving crispy, cheesy, saucy goodness all wrapped up in flaky dough. Grab the ingredients and dive into this recipe—you’ll be so glad you did, and trust me, it will become a beloved staple in your kitchen too!
Print
Chicken Parmesan Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Delicious and easy-to-make Chicken Parmesan Crescent Rolls combine crispy breaded chicken strips, melted mozzarella cheese, and tangy spaghetti sauce all wrapped in flaky crescent roll dough. Perfect as a quick dinner or a party appetizer, these rolls bake to golden perfection in under 30 minutes.
Ingredients
Ingredients
- 8 breaded chicken fingers (frozen Tyson crispy chicken strips recommended)
- 8 slices mozzarella cheese (each slice cut in half)
- 1 (8-oz) can refrigerated crescent rolls
- 1 tsp garlic powder
- 1 cup spaghetti sauce
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) to prepare for baking the crescent rolls.
- Prepare Crescent Rolls: Separate the crescent roll dough into 8 individual triangles. Pour the spaghetti sauce into a bowl or small saucepan for easier dipping.
- Assemble Rolls: Place one half slice of mozzarella cheese on each crescent roll triangle. Dip one chicken finger into the spaghetti sauce, coating it well, then place it on top of the mozzarella cheese on the crescent dough. Carefully roll up each crescent starting from the wide end, enclosing the chicken finger and cheese. Place the rolls seam-side down on a cookie sheet. Repeat this process for all chicken fingers and crescent dough triangles.
- Season and Bake First Round: Sprinkle garlic powder evenly over each assembled crescent roll. Bake in the preheated oven for 15 minutes until the rolls begin to turn golden and the dough is cooked through.
- Add Cheese and Final Bake: Remove the cookie sheet from the oven and top each crescent roll with the remaining half slice of mozzarella cheese. Return to the oven and bake for an additional 5-8 minutes, or until the cheese on top is melted and bubbly.
Notes
- If using fresh chicken fingers instead of frozen, ensure they are fully cooked before assembling.
- Feel free to add Italian seasoning or crushed red pepper flakes to the rolls for extra flavor.
- Serve warm with extra spaghetti sauce for dipping.
- For a lower-fat version, use reduced-fat mozzarella cheese and bake chicken fingers instead of frying.
