Description
Chicken Divan is a comforting casserole featuring tender broccoli and cooked chicken combined in a creamy, cheesy sauce, topped with a buttery breadcrumb crust that bakes to a golden perfection. This easy-to-make dish is a classic family favorite that comes together quickly, perfect for a wholesome weeknight dinner.
Ingredients
Scale
Vegetables
- 1 pound broccoli, chopped
Protein
- 2 cups cooked chicken, cubed
Dairy & Pantry
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- â…“ cup milk
- ¼ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- ¼ cup breadcrumbs (Panko recommended)
- 1 tablespoon butter, melted
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) to ensure it reaches the optimal temperature by the time your casserole is ready to bake.
- Cook Broccoli: Bring a pot of water to a boil and cook the chopped broccoli until it is tender-crisp, about 3-4 minutes. Drain thoroughly to avoid excess moisture in the casserole.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken cubes, condensed cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, milk, salt, and black pepper. Mix well to form a creamy base. Gently fold in the cooked broccoli, ensuring it is evenly distributed.
- Assemble Casserole: Grease a 9×13 inch baking dish and transfer the chicken and broccoli mixture into it. Evenly spread the mixture and sprinkle the remaining ½ cup of shredded cheddar cheese on top for a cheesy crust.
- Make Topping: In a small bowl, mix the breadcrumbs with the melted butter until all crumbs are coated. Sprinkle this breadcrumb mixture evenly over the cheese-topped casserole to add a crunchy golden finish.
- Bake: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the casserole is bubbly and the breadcrumb topping turns golden brown.
Notes
- For a lighter option, substitute sour cream with Greek yogurt.
- You can use fresh or frozen broccoli; if frozen, thaw and drain excess water before using.
- To add extra flavor, sprinkle some garlic powder or paprika into the cheese mixture.
- Let the casserole rest for 5 minutes after baking to set before serving.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
