Why You’ll Love This Recipe

Chicken Cordon Bleu Meatloaf is a comforting twist on the classic French dish, combining the flavors of tender chicken, savory ham, and melted Swiss cheese in a hearty meatloaf form. It’s easy to prepare, perfect for weeknight dinners or family gatherings, and delivers all the nostalgic richness of the original with less effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chickeneggsbreadcrumbsmilkDijon mustardonion powdergarlic powdersalt and peppercooked sliced hamSwiss cheese (sliced or shredded)butterall-purpose flourchicken broth

directions

Preheat oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.

In a large bowl, combine ground chicken, eggs, breadcrumbs, milk, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix until just combined.

Press half the chicken mixture into the bottom of the loaf pan and flatten evenly.

Layer ham slices evenly over the chicken base.

Top with Swiss cheese slices, leaving a small border around the edges.

Cover with the remaining chicken mixture, sealing the edges to enclose the filling.

Bake for 45–55 minutes or until the meatloaf reaches 165°F (74°C) internally.

While it bakes, melt butter in a saucepan over medium heat. Whisk in flour to form a roux, then slowly add chicken broth, whisking constantly until thickened.

Add a bit of Dijon mustard and shredded Swiss cheese to make a creamy sauce. Stir until smooth.

Let the meatloaf rest for 10 minutes before slicing. Serve with the warm cheese sauce on top.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesBaking time: 45–55 minutesResting time: 10 minutesTotal time: 70–80 minutes

Variations

Swap Swiss for Gruyère or provolone for a slightly different flavor.

Use turkey instead of chicken for a leaner option.

Add chopped spinach or herbs to the meat mixture for extra flavor.

Form into mini loaves or muffin tins for individual portions.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat slices in the microwave or oven until warmed through.To freeze, wrap slices individually and store in a freezer-safe bag for up to 2 months.Thaw overnight in the fridge and reheat as desired.

FAQs

Can I make this ahead of time?

Yes, assemble the meatloaf and refrigerate up to 24 hours before baking.

What if I don’t have ground chicken?

Ground turkey or even ground pork can work well.

Does it taste like traditional Chicken Cordon Bleu?

Yes, it has all the familiar flavors in a cozier, more rustic presentation.

Can I skip the sauce?

You can, but it enhances the dish and adds moisture.

How do I keep it from falling apart?

Avoid overmixing and let it rest before slicing for clean cuts.

Can I add veggies?

Yes, finely chopped mushrooms, onions, or spinach can be mixed in.

What cheese works best?

Swiss is classic, but Gruyère or Monterey Jack are good substitutes.

Can I bake it without a loaf pan?

Yes, shape it free-form on a parchment-lined baking sheet.

Why is it watery?

Ground chicken can release moisture; baking uncovered helps evaporate excess.

Can I double the recipe?

Yes, just use a larger pan and increase the baking time as needed.

Conclusion

Chicken Cordon Bleu Meatloaf is a deliciously simple way to enjoy all the elegant flavors of the classic dish with a homestyle twist. With its juicy meat, savory filling, and creamy cheese sauce, this meatloaf is bound to become a comfort food favorite for any night of the week.