Description

This Chicken Chipotle recipe features juicy chicken breasts marinated in a smoky, spicy chipotle sauce, then grilled or pan-seared to perfection for a bold and flavorful meal.

Ingredients

4 boneless, skinless chicken breasts
2 chipotle peppers in adobo sauce, minced
2 tbsp adobo sauce
2 tbsp olive oil
2 tbsp lime juice
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Fresh cilantro for garnish (optional)

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Instructions

In a bowl, whisk together chipotle peppers, adobo sauce, olive oil, lime juice, garlic, cumin, paprika, salt, and pepper.
Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Marinate in the refrigerator for at least 30 minutes, up to 8 hours.
Preheat grill or skillet over medium-high heat.
Remove chicken from marinade and cook for 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).
Let chicken rest for 5 minutes before slicing.
Garnish with fresh cilantro and serve with rice, salad, or tortillas as desired.

Notes

Adjust the number of chipotle peppers to your preferred spice level.
This recipe also works well with chicken thighs.
Leftovers make great additions to tacos, salads, or wraps.