Description
A comforting and hearty Chicken Bubble Biscuit Bake Casserole that combines tender chicken, creamy soup, tangy sour cream, cheesy goodness, and crispy bacon, all baked together with soft biscuit pieces for a delicious one-pan meal perfect for family dinners.
Ingredients
Scale
Chicken Mixture
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese (cheddar recommended)
- 2 tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
Topping
- 1 cup grated cheese (cheddar recommended)
Biscuit
- 1 (12 oz) can refrigerator Grands Jr Biscuits
Instructions
- Preheat Oven: Preheat the oven to 350° Fahrenheit and lightly spray a 9 x 13-inch baking pan with cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cooked, chopped chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Stir well until all ingredients are evenly mixed.
- Prepare Biscuits: Cut each biscuit from the can into 4 pieces. Gently toss these biscuit pieces with the chicken mixture to coat them well.
- Assemble Casserole: Pour the biscuit and chicken mixture into the prepared baking pan, spreading it out evenly. Sprinkle the remaining 1 cup of grated cheese evenly over the top.
- Bake: Bake in the preheated oven for 25-35 minutes, or until the biscuits are golden brown and the casserole is bubbly and heated through.
Notes
- You can substitute canned chicken with freshly cooked chicken for enhanced flavor.
- Use sharp cheddar cheese for a more pronounced cheesy taste.
- Ensure to cut the biscuits into quarters to allow even baking and absorption of flavors.
- If desired, add vegetables like chopped onions or bell peppers to the mixture for extra nutrition.
- Let the casserole rest for a few minutes after baking before serving for easier slicing.
