If you’re searching for a comforting, crowd-pleasing dish that’s as easy to put together as it is delicious, the Chicken Bubble Biscuit Bake Casserole Recipe is exactly what you need in your life. Imagine tender chunks of chicken mixed with creamy soup and tangy sour cream, seasoned perfectly with Ranch mix and crispy bacon, all bubbled up inside flaky biscuit pieces and topped with melty cheese. This casserole brings warmth and flavor in every bite, making it a perfect meal for busy weeknights or casual get-togethers with friends and family.
Ingredients You’ll Need
These ingredients are simple, pantry-friendly, and each one plays a key role in building the layers of flavor and texture that make the Chicken Bubble Biscuit Bake Casserole Recipe so irresistible.
- 3 cups cooked, chopped chicken: The hearty, protein-packed base that makes this bake satisfying and substantial.
- 2 cans cream of chicken soup: Adds creamy richness and a comforting depth of flavor.
- 1 1/2 cups sour cream: Brings tanginess and moisture, balancing the savory ingredients.
- 1 cup grated cheese plus 1 cup for topping: Provides gooey, melty deliciousness that holds the casserole together perfectly.
- 2 tablespoons Ranch dressing mix: Delivers a boost of zesty seasoning that enhances every bite.
- 1/4 cup cooked, chopped bacon: Adds irresistible smoky crunch to contrast the creamy filling.
- 1 (12 oz) can refrigerator Grands Jr Biscuits: These biscuits bubble up into golden, flaky pockets, making the dish fun and hearty.
How to Make Chicken Bubble Biscuit Bake Casserole Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350° Fahrenheit. Lightly spray a 9 x 13-inch baking pan with cooking spray to ensure your casserole doesn’t stick and comes out cleanly, making for easier serving and cleanup.
Step 2: Mix the Flavorful Filling
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Stir these together until everything is evenly incorporated. This mixture is the creamy, savory heart of your Chicken Bubble Biscuit Bake Casserole Recipe.
Step 3: Cut and Toss the Biscuits
Slice each biscuit into four pieces, then gently toss them with the chicken mixture in the bowl. The biscuit pieces will soak up the flavorful sauce while still maintaining some of their texture for that perfect bite.
Step 4: Assemble the Casserole
Pour the mixture into the prepared baking pan, spreading it out evenly. Sprinkle the remaining cup of grated cheese over the top. This cheesy layer will create a gorgeous golden crust once baked, sealing in all the deliciousness.
Step 5: Bake Until Golden and Bubbly
Bake your casserole for 25 to 35 minutes or until the biscuit pieces are golden brown and the entire dish is bubbling with hot, cheesy goodness. This is the moment everything comes together beautifully.
How to Serve Chicken Bubble Biscuit Bake Casserole Recipe
Garnishes
Sprinkle freshly chopped parsley or chives on top to add a pop of color and a fresh note that elevates the dish’s appearance and flavor.
Side Dishes
This casserole is rich and filling, so pairing it with a crisp green salad or simple steamed vegetables helps balance the meal perfectly. Roasted broccoli or a tangy cucumber salad can add a lovely contrast.
Creative Ways to Present
Serve this casserole bubbling hot straight from the oven in your favorite rustic casserole dish for a cozy vibe. For individual servings, scoop into ramekins or small oven-safe bowls to wow guests with charming, personal portions.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it just as tasty the next day.
Freezing
You can freeze the casserole before baking; cover it tightly with foil and plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before baking as usual.
Reheating
Reheat leftovers in the oven at 350° Fahrenheit for about 15-20 minutes or until warmed through, to help keep the biscuit topping crispy instead of soggy, which a microwave might cause.
FAQs
Can I use a different type of cheese?
Absolutely! Cheddar is classic, but Monterey Jack, mozzarella, or even a sharp Colby work wonderfully depending on your cheesy preference.
Is there a substitute for the Ranch dressing mix?
If you don’t have Ranch dressing mix, you can use a combination of dried herbs like dill, parsley, garlic powder, and onion powder, along with some salt and pepper for a similar flavor boost.
Can I make this casserole vegetarian?
Yes! Simply omit the chicken and bacon and swap in cooked vegetables like mushrooms, zucchini, or a medley of bell peppers—add extra cheese or a plant-based protein to keep it hearty.
How do I know when the casserole is fully cooked?
The biscuits should be golden brown on top and the casserole bubbly around the edges. You can also gently insert a fork or toothpick into the biscuits; it should come out clean or with just a bit of melted cheese.
What can I do if I don’t have refrigerated biscuits?
You can use homemade biscuit dough or pre-made biscuit dough from the freezer section. Just follow baking instructions for cooking times, and adjust as necessary to get that perfect bubbly, golden finish.
Final Thoughts
This Chicken Bubble Biscuit Bake Casserole Recipe truly is one of those wonderful meals that feels both special and comforting at the same time. It’s simple enough for weekday dinners but impressive enough for casual entertaining. Once you try it, you’ll be adding it to your rotation time and time again because it’s simply that good. So, gather your ingredients, preheat your oven, and get ready to indulge in a dish that brings family and friends together around the table, happy and full.
Print
Chicken Bubble Biscuit Bake Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Chicken Bubble Biscuit Bake Casserole that combines tender chicken, creamy soup, tangy sour cream, cheesy goodness, and crispy bacon, all baked together with soft biscuit pieces for a delicious one-pan meal perfect for family dinners.
Ingredients
Chicken Mixture
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese (cheddar recommended)
- 2 tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
Topping
- 1 cup grated cheese (cheddar recommended)
Biscuit
- 1 (12 oz) can refrigerator Grands Jr Biscuits
Instructions
- Preheat Oven: Preheat the oven to 350° Fahrenheit and lightly spray a 9 x 13-inch baking pan with cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cooked, chopped chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Stir well until all ingredients are evenly mixed.
- Prepare Biscuits: Cut each biscuit from the can into 4 pieces. Gently toss these biscuit pieces with the chicken mixture to coat them well.
- Assemble Casserole: Pour the biscuit and chicken mixture into the prepared baking pan, spreading it out evenly. Sprinkle the remaining 1 cup of grated cheese evenly over the top.
- Bake: Bake in the preheated oven for 25-35 minutes, or until the biscuits are golden brown and the casserole is bubbly and heated through.
Notes
- You can substitute canned chicken with freshly cooked chicken for enhanced flavor.
- Use sharp cheddar cheese for a more pronounced cheesy taste.
- Ensure to cut the biscuits into quarters to allow even baking and absorption of flavors.
- If desired, add vegetables like chopped onions or bell peppers to the mixture for extra nutrition.
- Let the casserole rest for a few minutes after baking before serving for easier slicing.
