Chicken And Waffle Sliders

Why You’ll Love This Recipe

Chicken and Waffle Sliders are the perfect combination of sweet and savory in a fun, bite-sized form. Featuring crispy chicken sandwiched between mini waffles and drizzled with syrup or honey, these sliders are ideal for brunches, parties, or game-day snacks. The contrast of crunchy, juicy chicken with fluffy waffles and a touch of sweetness makes every bite irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini frozen waffles
boneless chicken tenders or nuggets
buttermilk
all-purpose flour
salt
black pepper
garlic powder
paprika
eggs
vegetable oil (for frying)
maple syrup or honey (for drizzling)
toothpicks (for assembly)

directions

Marinate chicken in buttermilk for at least 30 minutes (or overnight for best flavor).

Preheat oil in a deep skillet or fryer to 350°F (175°C).

In a bowl, mix flour, salt, pepper, garlic powder, and paprika.

In another bowl, beat the eggs.

Dip marinated chicken into the flour mixture, then egg, then back into the flour to double coat.

Fry chicken pieces until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

Toast the mini waffles until golden and slightly crispy.

Assemble the sliders by placing a piece of fried chicken between two mini waffles.

Secure with a toothpick and drizzle with maple syrup or honey before serving.

Servings and timing

This recipe yields about 12 sliders.
Preparation time: 20 minutes
Marinating time: 30 minutes or more
Cooking time: 20 minutes
Total time: 1 hour 10 minutes (with marinating)

Variations

Use spicy chicken for a kick of heat.
Add a slice of cheddar or pepper jack cheese before assembling.
Serve with hot sauce or aioli on the side.
Swap syrup for a spicy honey glaze for a sweet-heat flavor combo.

storage/reheating

Store assembled sliders in an airtight container in the fridge for up to 2 days.
To reheat, place in a 350°F oven for 10 minutes to re-crisp waffles and chicken.
Store components separately for best texture when making ahead.

FAQs

Can I use frozen chicken tenders?

Yes, you can bake or fry frozen chicken tenders if you’re short on time.

What kind of waffles should I use?

Mini frozen waffles work best, but you can also make your own and cut them to size.

Can I make these in advance?

You can prepare the chicken and waffles ahead of time and assemble just before serving.

Are these good for kids?

Absolutely, they’re fun to eat and easy to hold—perfect for little hands.

Can I air-fry the chicken?

Yes, air-fry breaded chicken at 375°F for 10-12 minutes, flipping halfway through.

What sauce pairs best?

Maple syrup, spicy honey, or even a chipotle mayo are all great choices.

Do I need toothpicks?

They’re helpful for holding the sliders together, especially for parties.

Can I make them gluten-free?

Use gluten-free flour and waffles to suit dietary needs.

What if I want them spicier?

Add cayenne pepper to the flour mix or drizzle with hot honey.

Can I bake instead of fry?

Yes, bake breaded chicken at 400°F for 20-25 minutes, turning halfway.

Conclusion

Chicken and Waffle Sliders are a crowd-pleasing favorite that balance crispy, juicy chicken with sweet, fluffy waffles in one delicious bite. Whether you’re hosting a brunch or looking for a creative snack, these sliders are easy to make and even easier to enjoy. Try them once, and you’ll be hooked on their comforting charm.

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