Description
A comforting and hearty one-pot meal featuring tender chicken, fluffy rice, and savory mushrooms. Perfect for a family dinner or meal prep.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (white or cremini)
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add chicken pieces and cook until browned on all sides, about 5-6 minutes. Remove and set aside.
- In the same pot, sauté onions and garlic for 2-3 minutes until fragrant.
- Add mushrooms and cook until softened, about 5 minutes.
- Stir in rice, then pour in chicken broth. Add salt, pepper, thyme, and paprika.
- Return chicken to the pot and stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
- Remove from heat and let rest for 5 minutes. Fluff rice with a fork.
- Garnish with chopped parsley before serving, if desired.
Notes
- Use brown rice for a whole grain option; increase cooking time and liquid slightly.
- Add peas or spinach at the end for extra vegetables.
- This dish can be made ahead and reheats well.