Why You’ll Love This Recipe

Chicken and Rice with Mushrooms is a comforting one-pot meal that’s hearty, flavorful, and easy to prepare. Tender chicken, savory mushrooms, and fluffy rice cook together in a rich broth, making it perfect for weeknight dinners or cozy weekends. It’s satisfying, budget-friendly, and requires minimal cleanup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken thighs or breastssliced mushroomslong-grain white riceoniongarlicchicken brotholive oil or butterthyme or Italian seasoningsalt and pepperfresh parsley (optional for garnish)

directions

Heat olive oil or butter in a large skillet or Dutch oven over medium-high heat.

Season the chicken with salt, pepper, and herbs. Sear until browned on both sides, then remove and set aside.

In the same pan, sauté onions until translucent, then add garlic and mushrooms. Cook until mushrooms are browned.

Add uncooked rice to the pan and stir to coat with the flavors.

Pour in chicken broth and bring to a simmer.

Return the chicken to the pan, nestling it into the rice mixture.

Cover and reduce heat to low. Cook for 20-25 minutes, or until rice is tender and chicken is cooked through.

Let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 30 minutesResting time: 5 minutesTotal time: 45 minutes

Variations

Add peas or spinach for extra greens.

Use brown rice for a heartier, nuttier flavor (increase cooking time accordingly).

Top with shredded cheese for a creamy finish.

Swap chicken for turkey or tofu for a different protein option.

Add a splash of white wine when sautéing mushrooms for depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of broth or water to keep the rice moist.This dish also freezes well for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use instant rice?

Yes, but reduce the liquid and cooking time according to the rice package instructions.

What mushrooms work best?

Cremini, white button, or baby bella mushrooms are ideal for this recipe.

Can I cook this in the oven?

Yes, after assembling, cover and bake at 350°F (175°C) for 30-35 minutes.

How do I keep the rice from getting mushy?

Use long-grain rice and maintain proper liquid-to-rice ratio. Avoid overcooking.

Do I need to pre-cook the chicken?

No, just sear it before simmering with the rice to lock in flavor.

Can I add cream?

Yes, stir in a little heavy cream or cream cheese for a creamier texture at the end.

What type of broth is best?

Low-sodium chicken broth allows you to control the salt level better.

Can I use pre-cooked chicken?

Yes, add it toward the end of cooking just to heat through.

Is this gluten-free?

Yes, as long as your broth and seasonings are gluten-free.

Can I make this spicy?

Add red pepper flakes or chopped jalapeños for heat.

Conclusion

Chicken and Rice with Mushrooms is a simple, satisfying meal that brings together tender meat, earthy mushrooms, and perfectly cooked rice in every bite. It’s versatile, easy to customize, and always hits the spot. Great for feeding the family or prepping ahead, this dish is a dependable favorite you’ll make again and again.