Description
Cherry Pineapple Dump Cake is an easy, crowd-pleasing dessert that layers sweet cherry pie filling and crushed pineapple under a buttery yellow cake mix topping, baked until golden and bubbly. This simple recipe requires minimal prep and results in a moist, flavorful treat perfect for gatherings or a cozy night in.
Ingredients
Scale
Fruit Layers
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple (with juice)
Cake Topping
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, thinly sliced
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Grease Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking and allow easy serving.
- Layer Cherry Filling: Spread the cherry pie filling evenly across the bottom of the prepared baking dish, creating the first layer.
- Add Pineapple: Pour and spread the crushed pineapple with juice evenly over the cherry layer for a sweet, tangy second layer.
- Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the fruit layers; do not mix them together.
- Top with Butter Slices: Arrange thin slices of unsalted butter evenly across the surface of the cake mix to ensure moistness and a golden crust.
- Add Nuts (Optional): Sprinkle chopped nuts over the top if desired for extra texture and flavor.
- Bake: Place the dish in the preheated oven and bake for 50–60 minutes, or until the top is golden brown and the fruit filling is bubbling.
- Cool and Serve: Allow the dump cake to cool slightly before serving warm. It pairs beautifully with ice cream or whipped cream.
Notes
- For a nut-free version, simply omit the chopped nuts.
- If you prefer a sweeter topping, add a sprinkle of cinnamon or nutmeg to the cake mix layer before baking.
- Use fresh pineapple if canned is not available; drain slightly to avoid excess liquid.
- Serve with vanilla ice cream or whipped cream to complement the warm fruit and cake.
- Store leftovers covered in the refrigerator for up to 3 days; warm before serving.
