Cheesy Tomato White Bean Bake

Why You’ll Love This Recipe

Cheesy Tomato White Bean Bake is a cozy, comforting dish made with creamy white beans simmered in a rich tomato sauce, then topped with melty cheese and baked to perfection. It’s hearty, flavorful, and easy to make using pantry staples. Perfect for a meatless main or a savory side, this dish is ideal for weeknight dinners or casual gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cannellini beans or great northern beanscrushed tomatoesgarliconionolive oilItalian seasoningcrushed red pepper flakes (optional)saltblack peppershredded mozzarella cheesegrated Parmesan cheesefresh basil or parsley (for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a skillet, heat olive oil over medium heat and sauté the chopped onion until soft.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in crushed tomatoes, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 10 minutes.

Add the drained white beans to the tomato mixture and stir to combine.

Transfer the mixture to the prepared baking dish.

Top evenly with shredded mozzarella and grated Parmesan cheese.

Bake for 20-25 minutes, or until the cheese is golden and bubbly.

Garnish with chopped basil or parsley before serving.

Servings and timing

This recipe serves 4 as a main dish or 6 as a side.Preparation time: 10 minutesCooking time: 35 minutesTotal time: 45 minutes

Variations

Use chickpeas or black beans instead of white beans for a twist.

Add cooked vegetables like spinach or zucchini for extra nutrition.

Sprinkle breadcrumbs over the cheese before baking for added crunch.

Mix in cooked pasta to turn it into a baked pasta casserole.

Top with dollops of ricotta or goat cheese for extra creaminess.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until heated through.Freeze in a freezer-safe dish for up to 2 months and thaw overnight before reheating.

FAQs

Can I use dried beans instead of canned?

Yes, but they need to be soaked and cooked first. Use about 1½ cups cooked beans per can.

Is this dish spicy?

It can be, depending on the amount of red pepper flakes used—adjust to taste.

Can I make it vegan?

Yes, simply use vegan cheese alternatives for the mozzarella and Parmesan.

Can I prepare this in advance?

Absolutely—assemble it ahead and refrigerate. Bake just before serving.

What can I serve this with?

It pairs well with crusty bread, a side salad, or roasted vegetables.

Can I use fresh tomatoes instead of canned?

Yes, but simmer them longer to break down into a saucy consistency.

What size baking dish should I use?

An 8×8-inch or similar sized dish works well.

Is this freezer-friendly?

Yes, it freezes well and makes a great meal prep option.

Can I add meat?

Sure—try browned sausage or ground turkey mixed into the tomato sauce.

How do I know when it’s done?

The cheese should be golden and bubbling, and the dish hot throughout.

Conclusion

Cheesy Tomato White Bean Bake is a deliciously simple, hearty dish that’s packed with flavor and texture. Whether you’re seeking comfort food or a satisfying vegetarian option, this bake is sure to please. Easy to make and even easier to enjoy, it’s a go-to recipe that you’ll want to return to again and again.

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