Description
Cheesy Taco Sticks are a delicious and easy-to-make family favorite snack combining seasoned ground beef or turkey, melted cheddar cheese, and flaky pizza dough. Baked until golden brown and served with salsa, they make a perfect appetizer or party treat.
Ingredients
Scale
Pizza Dough
- 1 package refrigerated pizza dough
Filling
- 1 cup cooked ground beef or turkey
- 1 tablespoon taco seasoning
- 1/2 cup shredded cheddar cheese
Serving
- 1/4 cup salsa (for dipping)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it is hot and ready for baking the cheesy taco sticks evenly.
- Prepare Dough: Roll out the refrigerated pizza dough on a clean surface and cut it into strips of desired width, about 1 to 1.5 inches wide.
- Prepare Meat Mixture: In a bowl, mix the cooked ground beef or turkey with the taco seasoning until well combined and flavorful.
- Assemble Taco Sticks: Place a spoonful of the seasoned meat mixture along each dough strip and sprinkle with shredded cheddar cheese.
- Roll and Bake: Carefully roll up each dough strip with its filling inside, sealing the edges slightly. Place the rolls seam-side down on a baking sheet and bake for 10-12 minutes or until the dough is golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly. Serve warm with salsa on the side for dipping to enjoy the full taco flavor.
Notes
- Use either ground beef or turkey based on preference. Fully cook meat before mixing with seasoning.
- For extra flavor, add diced onions or peppers to the meat mixture.
- Ensure dough strips are not too thick to allow even baking.
- Salsa can be substituted with guacamole or sour cream as a dip.
- Leftover taco sticks can be reheated in the oven to retain crispiness.
