Description

A classic Southern comfort dish that combines sweet pineapple with sharp cheddar cheese and a buttery cracker topping for a savory-sweet casserole that’s perfect for holidays or potlucks.

Ingredients

1 (20 oz) can pineapple chunks, drained
1 (20 oz) can crushed pineapple, drained
1 cup granulated sugar
6 tbsp all-purpose flour
2 cups sharp cheddar cheese, shredded
1 sleeve Ritz crackers, crushed
1/2 cup unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the drained pineapple chunks, crushed pineapple, sugar, and flour. Mix until well combined.
Fold in the shredded cheddar cheese.
Pour the mixture into the prepared baking dish and spread evenly.
In a separate bowl, mix the crushed crackers with the melted butter until fully coated.
Sprinkle the cracker topping evenly over the pineapple mixture.
Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
Let it cool slightly before serving.

Notes

Use freshly grated cheddar cheese for best flavor and meltability.
Adjust sugar based on sweetness preference or pineapple brand.
Great as a side dish for ham or pork.