Description
Cheesy Shrimp Toast is a delicious appetizer featuring succulent shrimp sautéed with garlic, mixed with melted mozzarella and cheddar cheeses, and spread generously on crusty bread slices baked to golden perfection. This easy-to-make recipe combines savory seafood flavors with gooey cheese and a hint of fresh lemon, making it perfect for gatherings or a flavorful snack.
Ingredients
Scale
Shrimp Mixture
- 1/2 pound fresh or frozen shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Bread
- 1 crusty baguette or ciabatta loaf, sliced into 1-inch thick pieces
Instructions
- Preheat Oven and Prepare Bread: Preheat your oven to 375°F (190°C). Slice the crusty baguette or ciabatta into 1-inch thick pieces and set aside on a baking sheet.
- Sauté Garlic and Shrimp: In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1 minute. Add the peeled and deveined shrimp and cook for 3-4 minutes, or until the shrimp turn pink and are fully cooked.
- Mix Shrimp and Cheese: Remove the skillet from heat and combine the cooked shrimp with shredded mozzarella, cheddar cheese, and lemon juice. Stir until the mixture is well blended.
- Top the Bread: Spoon the cheesy shrimp mixture generously onto each bread slice arranged on the baking sheet.
- Bake Until Golden: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly with a golden brown top.
- Garnish and Serve: Remove from the oven and sprinkle fresh chopped parsley on top for garnish. Serve immediately while warm.
Notes
- Use fresh or thawed shrimp for the best flavor and texture.
- For extra crispiness, you can toast the bread slices lightly before adding the shrimp mixture.
- Feel free to substitute cheddar or mozzarella with your preferred melting cheese.
- Adjust the amount of lemon juice to your taste for brightness.
- To make this recipe spicier, add a pinch of red pepper flakes to the shrimp mixture.
