Nothing brings the warmth of home cooking quite like a comforting, creamy casserole, and this Cheesy Scalloped Potatoes Recipe is an absolute showstopper in that department. Layers of tender russet potatoes bathed in a rich, cheesy sauce that combines sharp cheddar and nutty Parmesan create a silky texture and profound flavor. With hints of garlic, onion, and gentle spices, this dish is the perfect side or even a hearty main that invites smiles and seconds at the table. If you’re ready to dive into a timeless classic that feels like a hug on a plate, this recipe is going to become your new favorite for cozy dinners or holiday gatherings.
Ingredients You’ll Need
This recipe relies on simple, classic ingredients that each play a crucial role in creating those irresistible flavors and textures. From the creamy dairy to the fresh potatoes and aromatic seasonings, every component adds depth and richness without overwhelming.
- Russet potatoes: These starchy potatoes are perfect for baking, offering fluffy tenderness that soaks up the sauce beautifully.
- Unsalted butter: Essential for sautéing your aromatics and greasing the dish to prevent sticking.
- Onion: Adds subtle sweetness and savoriness when softened.
- Garlic: Provides a warm, aromatic foundation to the sauce.
- Heavy cream: Delivers luscious creaminess to the sauce that coats each potato slice.
- Whole milk: Balances the richness of the cream and lightens the sauce just enough.
- Sharp cheddar cheese: The star ingredient in the cheesy sauce, bringing bold, tangy flavor and gooey texture.
- Parmesan cheese: Adds a salty, nutty depth and enhances the overall complexity of the dish.
- Salt & pepper: Basic seasonings that awaken and enhance all the other flavors.
- Paprika (optional): Offers a mild smokiness and lovely color contrast.
- Dried thyme (optional): Brings a subtle herbaceous note that pairs beautifully with cheese and potatoes.
- Fresh parsley (optional): A bright garnish that adds freshness and a pop of color when serving.
How to Make Cheesy Scalloped Potatoes Recipe
Step 1: Prep the Oven and Dish
Start by preheating your oven to 375°F (190°C). While it warms, grease a 9×13-inch baking dish with butter or a non-stick spray. This simple step ensures your layers won’t stick and helps achieve that golden, bubbling crust we all anticipate.
Step 2: Sauté Onion and Garlic
In a large saucepan, melt the butter over medium heat, then add finely chopped onion and minced garlic. Sauté for 2 to 3 minutes until the aromas fill your kitchen and the onion softens just right without browning. This forms the flavorful base for the sauce.
Step 3: Make the Cream Sauce
Add heavy cream, whole milk, salt, pepper, paprika, and thyme into the pan, stirring everything together. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. This step blends the aromatics with the dairy for the luxurious sauce to come.
Step 4: Add the Cheeses
Gradually stir in the sharp cheddar and Parmesan cheeses, taking your time to ensure they melt smoothly into the hot cream mixture. The result should be a velvety, thick sauce that clings beautifully to your potatoes.
Step 5: Assemble the Dish
Layer the thinly sliced potatoes evenly in your prepared dish, each slice slightly overlapping the next. Pour part of the cheese sauce over the potatoes and spread it evenly. Repeat layering potatoes and cheese sauce until everything is used, finishing with a top layer of sauce for that glorious cheesy crust.
Step 6: Bake Covered
Cover the baking dish tightly with aluminum foil and place it in the oven. Bake for 45 minutes to let the potatoes soften and the flavors meld, keeping everything moist and tender.
Step 7: Bake Uncovered and Finish
Remove the foil and continue baking for an additional 20 to 25 minutes. This uncovered time allows the top layer to turn beautifully golden brown and slightly crispy, while ensuring the potatoes are perfectly tender when pierced with a fork.
Step 8: Rest and Garnish
Once out of the oven, let the Cheesy Scalloped Potatoes rest for 10 minutes so the sauce sets slightly, making it easier to serve. Sprinkle freshly chopped parsley on top for a lovely, fresh contrast and vibrant presentation.
How to Serve Cheesy Scalloped Potatoes Recipe
Garnishes
A sprinkle of fresh parsley adds just the right touch of color and freshness to brighten this rich dish. For an extra layer of indulgence, a little extra shredded cheddar melted on top before serving can be irresistible.
Side Dishes
This recipe works beautifully alongside roasted meats like chicken, beef, or pork, soaking up their savory juices. Serve with steamed green beans, a crisp salad, or roasted brussels sprouts to balance the creaminess with some fresh crunch and color.
Creative Ways to Present
Try scooping your Cheesy Scalloped Potatoes into ramekins for individual servings that look elegant and festive. Alternatively, add crispy bacon bits or caramelized onions between layers to personalize this classic and surprise your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheesy Scalloped Potatoes in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, making it perfect for easy lunches or reheated sides throughout the week.
Freezing
This dish freezes well if you want to make it in advance. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) covered with foil to prevent drying out, about 20 to 25 minutes or until heated through. Microwaving is quick but may cause the sauce to separate slightly, so the oven is preferred when possible.
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes are ideal for their starchiness and texture, Yukon Gold potatoes also work well. Avoid waxy potatoes as they may not soften properly during baking.
Is there a way to make this recipe lighter?
You can substitute half-and-half for the heavy cream and use reduced-fat cheese to cut some fat, though this will affect the creaminess and richness that defines this dish.
Can I prepare Cheesy Scalloped Potatoes Recipe in advance?
Yes! Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. This makes meal prep easier when entertaining.
What if I don’t have fresh parsley for garnish?
Dried herbs won’t deliver the same fresh flavor. Instead, try a sprinkle of chives, green onions, or a dusting of paprika for color.
Can I add other ingredients to this dish?
Absolutely! Cooked bacon, caramelized onions, or sautéed mushrooms add wonderful complexity and can be layered with the potatoes and cheese sauce.
Final Thoughts
This Cheesy Scalloped Potatoes Recipe is a timeless treasure that transforms humble ingredients into rich, soulful comfort food guaranteed to impress. Its creamy layers and golden crust make it simply irresistible whether shared with family on a weeknight or brought to a special gathering. Once you try it, you’ll understand why it’s a beloved favorite—so go ahead, gather your ingredients, and treat yourself and your loved ones to this deliciously cheesy indulgence.
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Cheesy Scalloped Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Cheesy Scalloped Potatoes is a classic comfort food dish featuring thinly sliced russet potatoes baked in a creamy, cheesy sauce made from sharp cheddar, Parmesan, and a flavorful blend of spices. This rich and savory casserole is perfect as a hearty side for family dinners or holiday meals.
Ingredients
Potatoes
- 4 large russet potatoes, peeled and thinly sliced
Sauce
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups heavy cream
- 2 cups whole milk
- 3 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon dried thyme (optional)
Garnish
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or use a non-stick spray to prevent sticking.
- Sauté Onions and Garlic: In a large saucepan over medium heat, melt the butter. Add the finely chopped onion and minced garlic, sautéing for 2-3 minutes until they soften and become fragrant.
- Create Cream Sauce: Pour in the heavy cream and whole milk to the saucepan. Add salt, black pepper, paprika, and dried thyme. Stir well to combine all ingredients, then bring the mixture to a gentle simmer, stirring occasionally to ensure the flavors meld and the mixture heats through.
- Add Cheese to Sauce: Gradually add the shredded sharp cheddar and grated Parmesan cheese, stirring constantly until the cheese melts completely and the sauce becomes smooth and creamy.
- Layer Potatoes and Sauce: Arrange a layer of thinly sliced potatoes in the prepared baking dish, slightly overlapping each slice. Pour some of the cheese sauce over the potatoes, spreading it evenly. Continue layering potatoes and sauce, finishing with a final layer of cheese sauce on top.
- Bake Covered: Cover the dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes to allow the potatoes to cook through and absorb the flavors.
- Bake Uncovered: Remove the foil and continue baking for an additional 20-25 minutes. This step will brown the top of the dish, creating a golden crust and ensuring the potatoes are tender when pierced with a fork.
- Rest and Garnish: Allow the scalloped potatoes to rest for 10 minutes after baking to set. Garnish with fresh chopped parsley if desired before serving.
Notes
- For thinner or faster cooking, slice the potatoes as thin as possible.
- You can substitute half-and-half for the whole milk and heavy cream mixture to reduce richness slightly.
- Optional spices like paprika and thyme enhance flavor but can be omitted.
- Letting the dish rest before serving helps the sauce thicken and improves slicing.
- Use sharp cheddar for a more intense cheese flavor, or substitute with Gruyère or a mild cheddar for variation.
- This dish pairs well with roasted meats or green vegetable sides.
