Description
These Cheesy Parmesan Mozzarella Bites are crispy on the outside and gooey on the inside, making for a perfect appetizer or snack. Baked to golden perfection, they combine the rich flavors of mozzarella and parmesan with a crunchy panko breadcrumb coating.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Breading and Binding
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Cheeses: In a large bowl, thoroughly combine the shredded mozzarella and grated parmesan cheese until well mixed to ensure an even cheesy flavor in every bite.
- Prepare Egg Mixture: In a separate bowl, whisk the eggs together with salt and pepper to season the mixture, which will help the breadcrumbs adhere to the cheese bites.
- Form Bites: Using your hands, shape the cheese mixture into golf ball-sized balls, making sure they are compact so they hold together during baking.
- Coat Bites: Dip each cheese ball into the egg mixture, allowing any excess to drip off, then roll it thoroughly in the panko breadcrumbs until fully coated to create a crispy exterior.
- Bake: Arrange the coated bites on the prepared baking sheet, spaced slightly apart, and bake in the preheated oven for 15 to 20 minutes, or until they turn golden brown and crispy on the outside.
- Serve: Optionally garnish with fresh parsley and serve warm as a delicious appetizer or snack.
Notes
- For extra flavor, you can add garlic powder or Italian seasoning to the breadcrumb mixture.
- Be sure to press the cheese mixture firmly when forming the bites to prevent them from falling apart during baking.
- Serve with marinara or your favorite dipping sauce for added enjoyment.
- These bites are best served fresh but can be stored in the refrigerator and reheated in the oven to retain crispiness.
