If you have been craving a warm, fluffy, and indulgently cheesy treat that fits perfectly into your low-carb lifestyle, this Cheesy Keto Biscuits Recipe is an absolute game-changer. These biscuits combine the delightful richness of cream cheese and mozzarella with the nuttiness of almond flour, creating a soft, golden-brown biscuit that melts in your mouth and makes keto baking feel just as comforting as traditional bread. Whether you want to enjoy them as a snack, pair them with your favorite dishes, or surprise friends and family, these cheesy keto biscuits will quickly become one of your go-to favorites. I genuinely cannot wait to share every step with you so you can whip up a batch yourself!
Ingredients You’ll Need
Getting the perfect texture and flavor in your biscuits means choosing just the right ingredients. Each one here is simple but plays a crucial role: from the creaminess of the cheeses to the subtle graininess of almond flour. Together, they create that perfect balance of soft, cheesy goodness.
- Cream cheese (8 oz block): Adds creamy richness and moisture to the dough, keeping biscuits tender inside.
- Shredded mozzarella cheese (3 cups): Melts beautifully and brings that stretchy, gooey cheese magic everyone loves in a biscuit.
- Eggs (4): Provide structure and help bind the ingredients while adding a bit of lift for fluffiness.
- Baking powder (4 Tbsp): The secret to a light, airy texture with just the right rise — don’t skip or substitute!
- Almond flour (1â…“ cups): A low-carb alternative to wheat flour, gives the biscuits a tender crumb and subtle nutty flavor.
- Melted butter (2 Tbsp): Brushed on top to add golden color, a glossy finish, and that irresistible buttery taste.
How to Make Cheesy Keto Biscuits Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400ºF. This ensures the oven will be at the perfect temperature when you’re ready to bake. Next, generously spray a 12-inch cast iron skillet with cooking spray—this will keep the biscuits from sticking and ensure easy cleanup. Setting the skillet aside now means you can focus on making the dough without rushing.
Step 2: Melt the Cream Cheese and Mozzarella
Gently melting the cream cheese and shredded mozzarella together over low heat is a critical step for that smooth, creamy base. Stir the mixture often to combine the cheeses evenly and avoid burning. This luscious blend is what gives these biscuits their signature cheesy flavor and moist texture.
Step 3: Combine Ingredients into Dough
Transfer the melted cheese mixture into a large bowl, then add the eggs, baking powder, and almond flour. Mixing everything until smooth might take a little patience because the dough will be stickier than traditional biscuit batter. Once mixed, let the dough stand for 10 to 20 minutes; this resting time lets the almond flour absorb moisture fully, improving the dough’s consistency and the final biscuit texture.
Step 4: Scoop the Biscuits
Use a large cookie scoop or spoon to portion out the dough into your prepared skillet. Taking care to space them evenly helps the biscuits bake uniformly, giving you perfect little golden mounds of cheesy joy. Once scooped, pop the skillet into the refrigerator for 10 minutes—this chilling step helps the biscuits hold their shape better as they bake.
Step 5: Bake Until Golden
Remove the skillet from the fridge, then place it in the oven and bake for 20 to 25 minutes. Watch closely as the biscuits rise and develop a gorgeous golden-brown crust. That crisp exterior locks in the tender, cheesy interior that will have everyone reaching for seconds.
Step 6: Add Finishing Touches
As soon as the biscuits come out of the oven, brush the tops with melted butter. This gives an irresistible shine, extra flavor, and a luscious buttery finish. Serve these beauties warm for the absolute best experience.
How to Serve Cheesy Keto Biscuits Recipe
Garnishes
Want to take your cheesy keto biscuits to the next level? Sprinkle fresh herbs like chopped rosemary, chives, or parsley on top right after baking for a pop of color and fresh flavor. A dash of garlic powder or a grating of Parmesan can also add welcome depth.
Side Dishes
These biscuits shine alongside comforting soups, rich stews, or vibrant salads. They’re especially great with keto chili or creamy chicken Alfredo, soaking up sauces and adding a cheesy touch to every bite.
Creative Ways to Present
Arrange your cheesy keto biscuits on a rustic wooden board with small bowls of keto-friendly jams, butter, or cream cheese spreads for a delightful brunch or appetizer spread. You can even slice them in half and turn them into mini sandwiches filled with ham and cheese or smoked turkey for an indulgent snack.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store any leftover cheesy keto biscuits in an airtight container at room temperature for up to 2 days. They remain soft but will begin to lose some of their fresh-baked charm, so enjoy them soon after baking if possible.
Freezing
For longer storage, these biscuits freeze beautifully. Arrange cooled biscuits in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be stored for up to 3 months and pulled out whenever the craving hits.
Reheating
To bring refrigerated or frozen biscuits back to life, warm them in a toaster oven or conventional oven at 350ºF for about 5 to 10 minutes. This crisp-up method preserves their golden crust and gooey cheese interior far better than microwaving.
FAQs
Are these biscuits truly keto-friendly?
Yes! This recipe uses almond flour, which is low in carbs, and plenty of cheese and eggs, making these biscuits a delicious choice for anyone following a keto lifestyle or low-carb diet.
Can I use a different cheese?
Mozzarella works great because of its melting qualities, but you can experiment with cheddar or Monterey Jack for a sharper flavor. Just keep in mind that different cheeses may alter texture slightly.
What if I don’t have a cast iron skillet?
No worries. You can bake these biscuits on a greased baking sheet or in a baking dish, though the cooking time might need a minor adjustment depending on your oven and dish thickness.
Why let the dough rest before baking?
The resting period allows the almond flour to fully absorb moisture, which helps with dough consistency and results in biscuits that hold together well and have the ideal texture.
Can I add herbs or spices to the dough?
Absolutely! Adding dried herbs like thyme, oregano, or a pinch of garlic powder can elevate the flavor profile. Just mix them in when you combine the dry ingredients.
Final Thoughts
I hope you get just as excited as I do every time I make this Cheesy Keto Biscuits Recipe. There’s something incredibly satisfying about biting into a freshly baked, cheesy, soft biscuit that fits right into your ketogenic routine. So go ahead and try this recipe soon — I’m confident it will quickly become one of your cherished kitchen staples. Happy baking!
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Cheesy Keto Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 16 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Cheesy Keto Biscuits are a low-carb, gluten-free delight perfect for those following a ketogenic lifestyle. Featuring a creamy blend of cream cheese, mozzarella, and almond flour, they bake up fluffy and golden brown. Easy to prepare and packed with cheesy goodness, they make a fantastic snack or side dish.
Ingredients
Cheese Mixture
- 1 (8-oz) block cream cheese
- 3 cups shredded mozzarella cheese
Dry Ingredients
- 4 Tbsp baking powder
- 1â…“ cups almond flour
Others
- 4 eggs
- 2 Tbsp melted butter (plus additional for brushing)
- Cooking spray (for skillet)
Instructions
- Preheat and prepare skillet: Preheat your oven to 400ºF (200ºC). Spray a 12-inch cast iron skillet with cooking spray to prevent sticking and set it aside for later.
- Melt cheeses: In a saucepan over low heat, melt the cream cheese and shredded mozzarella together, stirring continuously until the mixture is smooth and fully combined. Remove from heat once done.
- Mix dough: In a large bowl, combine the melted cheese mixture with the eggs, baking powder, and almond flour. Stir until the batter is smooth and well incorporated. Let the dough rest for 10 to 20 minutes to allow it to thicken and firm up.
- Scoop dough and chill: Using a large cookie scoop, portion the dough into the prepared skillet, forming biscuit shapes. After placing the dough scoops in the skillet, refrigerate for 10 minutes to help them hold their shape during baking.
- Bake biscuits: Remove the skillet from the refrigerator and place it in the preheated oven. Bake the biscuits for 20 to 25 minutes, until they turn golden brown and are cooked through.
- Brush with butter: Once removed from the oven, immediately brush the warm biscuits with melted butter for added flavor and moisture. Serve warm.
Notes
- Using a cast iron skillet ensures even baking and a nicely browned crust.
- Letting the dough rest and chilling it helps the biscuits keep their shape.
- These biscuits are best enjoyed fresh but can be stored in an airtight container and reheated gently.
- For a dairy-free version, substitute cream cheese and mozzarella with plant-based alternatives, though texture may vary.
- The baking powder amount is quite high to help the almond flour biscuits rise and become fluffy.
