Description

This Cheesy Ground Beef Delight Wrap with Creamy Sauce is a quick and delicious meal perfect for busy weeknights. Juicy, seasoned ground beef pairs wonderfully with melted cheddar cheese and a tangy creamy sauce, all wrapped in warm flour tortillas. Garnished with fresh lettuce and tomatoes, this satisfying wrap combines hearty flavors and creamy textures for a crowd-pleasing dish.

Ingredients

Scale

Beef Mixture

1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon cumin
Salt and pepper to taste

Cheese

1 cup shredded cheddar cheese

Wraps

4 large flour tortillas

Creamy Sauce

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon Dijon mustard

Garnishes (Optional)

Chopped lettuce
Diced tomatoes

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Instructions

Sauté the Beef: Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic. Sauté until softened and fragrant, about 2–3 minutes.
Cook the Ground Beef: Add ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked through. Drain any excess fat from the skillet.
Season the Beef: Sprinkle paprika, cumin, salt, and pepper over the cooked beef. Stir well to evenly distribute the spices, then remove the skillet from heat.
Make the Creamy Sauce: In a small bowl, whisk together sour cream, mayonnaise, ketchup, and Dijon mustard until smooth and creamy.
Warm the Tortillas: Heat each flour tortilla in a dry skillet or microwave for a few seconds until soft and pliable, making them easier to fold.
Assemble the Wraps: Lay a warm tortilla flat and spoon a portion of the seasoned ground beef mixture in the center. Sprinkle shredded cheddar cheese on top, then drizzle with the creamy sauce. Add lettuce and diced tomatoes if using.
Wrap and Serve: Fold the sides of the tortilla over the filling and roll tightly into a wrap. Serve immediately while warm and enjoy!

Notes

You can substitute ground turkey or chicken for a leaner option.
For a spicier kick, add a pinch of cayenne pepper or hot sauce to the beef.
To make this wrap gluten-free, use gluten-free tortillas instead of flour tortillas.
The creamy sauce can be altered to taste by adding herbs like parsley or chives.
Leftovers can be refrigerated and reheated in a skillet or microwave.